The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by fingerlickin'good
Reviewed: Nov. 21, 2006
Over the years, we have cooked about 32 Thanksgiving dinners. I tried this recipe 2006, and it is the very best recipe by far. The turkey was mild and very juicy. Maybe it helped that we wrapped the turkey in aluminum foil. We removed it the last 50 minutes to get it brown and crispy. It was DELICIOUS !
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Photo by fingerlickin'good

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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 8, 2006
The turkey came out very dry and the bacon was burnt onto the turkey. I followed the recipe to the T. Just didn't trun out very well.
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Photo by JENNYCUP

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 24, 2006
Made the best turkey I ever had or prepared. The meats is very flavorful and juicy. Even though it's cooked in an oven bag, the skin still comes out very crisp and brown. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 5, 2006
This turkey was wonderful, very moist. It was the best turkey I have ever fixed. I did have to cut up the veggies, apple and orange so they would fit in the cavity. Again, it was terrific!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 4, 2006
My very first turkey, and it got raves from the family!!! Of necessity I made my own soul food seasoning, left off the bacon, and used a roaster instead of a bag (I had it cover and basted it a few times.) I used the drippings, a dolop of sour cream and flour mixed in warm water to make the gravy....it was great. THANK YOU for sharing this recipe!
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