Sherry's Chocolate Cake Recipe - Allrecipes.com
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Sherry's Chocolate Cake

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"This recipe was tried and was a success and can be used for variations"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch round pan Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2007

This came out very moist, dark and rich. It took a bit longer to bake than stated in the recipe.

 
Most Helpful Critical Review
Apr 22, 2007

it was easy to make but i wasnt satisfied. didnt really like the cake :(

 

8 Ratings

Nov 24, 2006

The cake was a nice one and i enjoyed it but it wasn't perfect.

 
Jan 23, 2007

cake was very good. very easy to make. my hubby love it. thanks

 
Sep 17, 2006

very easy to make and bake, my husband likes late snacks so I made him a chocolate cake Thank you Sherry!

 
Jan 25, 2011

This cake is amazing Love It

 
Aug 19, 2012

Not sure what it tastes like yet, but I followed this to a T, and the batter was so think it would not pour..... I some how got it in the baking pans, and baked it so we shall see...... I keep looking back to see what I did wrong and I still cannot figure it out....

 

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Nutrition

  • Calories
  • 397 kcal
  • 20%
  • Carbohydrates
  • 56 g
  • 18%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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