"This recipe was tried and was a success and can be used for variations" — Shariffa Ali
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2 1/3 cups
all-purpose flour, sifted
unsweetened cocoa powder
This came out very moist, dark and rich. It took a bit longer to bake than stated in the recipe.
it was easy to make but i wasnt satisfied. didnt really like the cake :(
The cake was a nice one and i enjoyed it but it wasn't perfect.
cake was very good. very easy to make. my hubby love it. thanks
very easy to make and bake, my husband likes late snacks so I made him a chocolate cake Thank you Sherry!
This cake is amazing Love It
Not sure what it tastes like yet, but I followed this to a T, and the batter was so think it would not pour..... I some how got it in the baking pans, and baked it so we shall see...... I keep looking back to see what I did wrong and I still cannot figure it out....
* Percent Daily Values are based on a 2,000 calorie diet.
Sherry's Chocolate Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 161
This quick-and-easy chocolate cake is so moist and rich.
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Too much chocolate is just enough with this moist, prize-winning cake.