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Sherry and Brie Soup

By: MARBALET  
"Creamy and delicious, this vegetable soup will quickly become a favorite!"

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 204 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 6 cups chicken stock
  • 1/8 cup butter
  • 1/2 cup all-purpose flour
  • 12 ounces Brie cheese - rind removed, room temperature
  • 1/4 cup dry sherry
  • 1/4 cup julienned carrots
  • 1/4 cup julienned celery
  • 1/8 cup fresh sliced mushrooms
  • 1/4 cup heavy cream
  • salt and pepper to taste

Directions

  1. Melt butter or margarine in 3-quart saucepan over low heat. Add flour and mix well, cooking until it just starts to turn golden. Add stock and whip vigorously, bring to boil and reduce to simmer. Skim foam off top, and continue to simmer until reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.
  2. Strain through fine sieve. Return sauce to pan, and cook over low heat. Add brie cheese, cook slowly, stirring occasionally, until the cheese has melted.
  3. Add sherry and vegetables and simmer lightly until the vegetables are al dente. Heat heavy cream over low heat and add to soup. Season soup with salt and pepper. Garnish with fresh chives or scallion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 21.7g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by chefcherie 
this one is heaven in a bowl. it is now on the menu forever, a guest of mine asked that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by MAKOCHAN 
This soup sounded so divine, I had to give it a try. At the dinner, everyone enjoyed it so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by ZELDA3333 
10 Stars!!! Loved this soup! I made this more of a mushroom brie soup by using just over a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by SMATZKE 
A definite 5 star!!! This is such a delicious and impressive soup. I served it for friends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by TOYMOMMY 
OK, I made a few changes to this recipe to meet my family's preferences. I appreciate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by XXXNAUGHTY 
Simple and delicious. I used 1 carrot, 2 stalks of celery, and half an onion in this recipe. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by JDVMD 
This is a soup that suffers with an identity crisis. It didn't bowl me over but it also was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by llandar 
Followed the recipe to a tee and got a bland train wreck of odious consistency. Maybe we... MORE

 
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