Mother and I have this recipe but with a few changes. We cut the breasts into bite sized pieces, flour them with salt added and sautee. Also we add about 1 lb of sauteed mushrooms and onion.Instead of sherry we use a light white wine or chablis as it is not as strong as the sherry. My family loves this recipe.

I'm giving it 4 stars because that's the average and I didn't want to rate it the way I made it... which would be 9 stars. Usually I'm annoyed when people rate a recipe when they've completely changed it, but it's like passing a stone to get a recipe approved on this site (unless of course, you have a recipe for Corn Fudge which apparently they have no problem publishing... but I digress). I saw the reviews that said too saucy and too bland... so here's what I did and it might just be the best thing I've ever made. ***My husband is washing all the dishes right now if that's any indication. I carmelized some red onion and put that at the bottom of the 9x13. Then I put down 3 butterflied chicken breasts I had lightly browned first. Covered with a slice of swiss cheese. Poured the sauce over (sour cream, sherry, & 1/2 the amount of soup) and baked. Oh, then sprinkled about 6 thin slices of crumbled cooked bacon. Served this crazy mess over some egg noodles and I swear, I'm so darn proud of myself. This was really excellent. I stole the ideas from some other similar recipes on this site. Forgive me, please, for reviewing a recipe I changed so much. I just had to share.

My husband and I weren't too thrilled over this recipe. It was kind of bland. I added 2 cloves crushed garlic, salt, and pepper and it still wasn't that great. Plus it made WAY too much sauce. It was a total waste. I used maybe 1/4 of it. The rest got thrown out. It wasn't bad, but I'll probably never make this again.

Very good! Very simple! The sauce made a tasty gravy for potatoes. Will probably halve the amount of sauce next time, and will probably add mushrooms. Outstanding!

this was a tasty recipe, I added a few things fresh mushrooms and sweet onions and a little fresh garlic. I sauted the three adding a little color to the dish. enjoy :-)

This was a very good recipe! The sauce was very tasty and might try it on potatoes at some point. My only real gripe was that it was a little dense for my liking. I added less soup than called for, and it was still pretty dense. Great, unique flavor though.

My husband and I loved this recipe. I did substitute one can of garlic mushroom for cream of mushroom because I already had it. It added a lot of flavor and I recommend it. This recipe makes about twice the sauce you need but I'm freezing it for another night. Nobody would ever guess how easy this is.

This is a good, quick recipe. Sauce has a very nice flavor. However, 4 cans of soup seems like a lot! I used three (two cream of chicken, one cream of mushroom) and could hardly fit it all into the pan. Next time I might try two cans and adjust the rest of the ingredients. Also used sherry, rather than cream sherry, and it turned out fine.

The family LOVED this recipe! We cook it at least twice a month!

Found the recipe to be very good. It won't be on the regular menu, but will be one we have every so often.

I liked this a lot. It was very simple and tasty. I served over pasta. This is not for someone who does not like the flavor of sherry.

Got rave reviews.... Sauce is great as rice "gravy." I didn't have a can of cream of mushroom so I substituted more cream of chicken instead, and I still got asked for the recipe. Nice change of pace from the usual fare and so EASY!!

so good and so easy! a definite keeper.

Awesome!! I loved this recipe, it was a break from the normal chicken!! It tasted as if it was from a High End Restaurant and my guests loved it!!The only thing I will add in the future is a little seasoning! other than that it was perfect!

Perfect! It's incredibly easy, but tastes very refined. I grilled the chicken first, so it had wonderful grill marks that added to the visual appeal. The first time I made this I halved the recipe but still used 2/3 cup sherry, so it tasted distinctly like sherry and got mixed reviews. The second time, however, it was amazing.

yummy and easy :)

This was a very tasty treat that would be delicious over some white rice.