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Sherry Wine Sauce Chicken

SUBMITTED BY: SARA HUGHES PHOTO BY: kimiko611

"This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.3 star rating.
Read Reviews (20)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) container sour cream
  • 1 cup cream sherry
  • 6 skinless, boneless chicken breast halves

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.
  3. Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by ANONISGOOD
Pretty good. I was unsure because it seemed like would be a little bland. I used 2 mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by LMMUSN
Got rave reviews.... Sauce is great as rice "gravy." I didn't have a can of cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by Elegantlooks27
Awesome!! I loved this recipe, it was a break from the normal chicken!! It tasted as if it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by Noa
yummy and easy :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by GIDGET71
This was a very tasty treat that would be delicious over some white rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by AARONI
Super easy and very tasty - we used all lowfat ingredients (except for the Sherry) and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Lilly
My husband and I loved this recipe. I did substitute one can of garlic mushroom for cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by KAYCJ
This is a good, quick recipe. Sauce has a very nice flavor. However, 4 cans of soup seems... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by DYLANSMOM3
I liked this a lot. It was very simple and tasty. I served over pasta. This is not for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by SADIE2004
so good and so easy! a definite keeper. MORE

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Nutritional Information
Sherry Wine Sauce Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 529

  • Total Fat: 31g
  • Cholesterol: 111mg
  • Sodium: 1859mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 0.5g
  • Protein: 34.1g

VIEW DETAILED NUTRITION

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