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Sherry Sour Cream Chicken

SUBMITTED BY: Charlene Padgette  PHOTO BY: Daniel 

"An easy and delicious way to prepare chicken breasts. Works best with skinless AND boneless breasts, but breasts with the bone in will also work. Adjust the seasoning to taste."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 1 cup sour cream
  • 1/4 cup sherry
  • 4 tablespoons butter
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • salt and pepper to taste

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
  3. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on feb. 27, 2007 by blue eyed CC 
Made this last night and it was very good. I read the other reviews and only cooked my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 8, 2003 by Bonnie 
This was pretty tasty. The mixture of sherry and sour cream made a nice tangy sauce. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on mar. 24, 2006 by Diyeana 
This is a great base to a fantastic combination of flavors. I added a few things: shallots,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on apr. 28, 2008 by ISLANDGIRL05 
Gave it a 4 cause it seemed like it lacked a little bit of oomph for flavor. Took the advice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 19, 2007 by KITTYfang 
As per a previous comment, this is a good starter for dinner. The sauce definitely needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 6, 2006 by KIMALA 
This was very good and smelled great while baking. Per other reviews, I added onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jun. 1, 2006 by CEFNCOED7562 
There's only one word for this - delicious! Added mucshrooms and cooked it covered on top of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on jan. 30, 2008 by Jessi 
This was a wonderful recipe. I tried it last night but I used pork chops instead of chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on sep. 6, 2007 by KaraAnn 
Delicious and easy! It's wonderful with some nice basmati rice. My husband even raved about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 11, 2003 by ALIENTUDE 
Tasty, but the cooking time was too long. The chicken came out a little dry, and the sauce... MORE

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Nutritional Information
Sherry Sour Cream Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 371

  • Total Fat: 25.1g
  • Cholesterol: 124mg
  • Sodium: 279mg
  • Total Carbs: 5.2g
  •     Dietary Fiber: 0.4g
  • Protein: 29.3g

VIEW DETAILED NUTRITION

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