Sherry Chicken and Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 31, 2014
Pretty plain but kids ate it
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Reviewed: Apr. 16, 2014
To those of you who aren't sure what cream sherry is it's a heavier, sweetened version of regular sherry. Very good.
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Reviewed: Jan. 23, 2014
Everyone loved it!
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Reviewed: Sep. 14, 2013
My family loves this dish. I use a cup of the sherry rather than open a can of broth for a half cup. Always have to make an extra pan of the onions and mushrooms so there's enough to go around. My daughter likes it over jasmine rice but I like it just on the plate with the sauce like a gravy over mashed potatoes.
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Photo by Marianne
Reviewed: Apr. 2, 2013
We loved this chicken! I halved it (just two of us), and I used sherry rather than cream sherry---otherwise all the same. This is easy, delicious, and definitely a repeater! Thanks for this recipe!
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Cooking Level: Intermediate

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