Recipe by ALISA
"This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
salt and ground black pepper to taste
garlic powder, or to taste
1 (8 ounce) package
sliced fresh mushrooms
chicken broth, or as needed
We loved this chicken! I halved it (just two of us), and I used sherry rather than cream sherry---otherwise all the same. This is easy, delicious, and definitely a repeater! Thanks for this recipe!
Pretty plain but kids ate it
To those of you who aren't sure what cream sherry is it's a heavier, sweetened version of regular sherry. Very good.
Everyone loved it!
My family loves this dish. I use a cup of the sherry rather than open a can of broth for a half cup. Always have to make an extra pan of the onions and mushrooms so there's enough to go around. My daughter likes it over jasmine rice but I like it just on the plate with the sauce like a gravy over mashed potatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Sherry Chicken and Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 174
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Breaded chicken breasts are baked with mushrooms and melty mozzarella.
Make a delicious dinner with just two basic ingredients! Technique is the trick.
See how to make incredibly quick-and-easy garlic chicken.