Recipe by ALISA
"This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick."
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skinless, boneless chicken breast halves
salt and ground black pepper to taste
garlic powder, or to taste
1 (8 ounce) package
sliced fresh mushrooms
chicken broth, or as needed
We loved this chicken! I halved it (just two of us), and I used sherry rather than cream sherry---otherwise all the same. This is easy, delicious, and definitely a repeater! Thanks for this recipe!
Pretty plain but kids ate it
My family loves this dish. I use a cup of the sherry rather than open a can of broth for a half cup. Always have to make an extra pan of the onions and mushrooms so there's enough to go around. My daughter likes it over jasmine rice but I like it just on the plate with the sauce like a gravy over mashed potatoes.
To those of you who aren't sure what cream sherry is it's a heavier, sweetened version of regular sherry. Very good.
This was a huge hit at my house. I did make two small changes: I used garlic instead of garlic salt and a dry white instead of sherry, because that's what was handy.
We had this tasty recipe for lunch today, because I had everything except the cheese. This was a delicious combination of flavors, and fairly easy to prepare. I made only two very slight changes: I used a clove of fresh, minced garlic, added with the liquid, and I sliced the onion vertically, instead of chopping it. I picked up a nice provolone, and it really sent the dish over the top. Thanks for the recipe, Alisa!
Everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Sherry Chicken and Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 335
** Calories from Fat: 174
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