Reviewed: Apr. 17, 2012

This was fantastic! I did not have onion and lime but next time I will use it. I used beef gravy mix (one Tblsp) but it still rates 5 stars. I served over rice and the family was thrilled. Thanks Rebecca for this recipe!

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Reviewer:

TGreeson

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Reviewed: Jan. 25, 2012

My high school boys devoured this! This is a keeper!

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Reviewer:

MenloParkHeidi

Reviewed: Dec. 4, 2011

Fantastic recipe! A definite go-to when you just want that nice curry satisfaction, and it does not take too long either!

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Reviewer:

dogchristopher

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Sep. 10, 2011

This was my first go at cooking a Curry dish and I was really happy with the results. The only thing I would do differently is put a little less peanut butter (probably 1/4 cup instead of 1/2 cup) because my fiance and I found that the peanut butter taste and texture dominated the dish (this could be because we let the sauce simmer for too long?). Very excited for leftovers!!!

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Reviewer:

MelissaJV

Reviewed: Aug. 20, 2011

This was okay, but definitely lackluster. Something very important was missing from the flavor--but I'm not sure what. It smelled and looked great, so it was disappointing to taste it and realize it was so-so. We added a lot of salt and siracha sauce to make it more palatable. I will not make it again.

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Reviewer:

apronstring

Reviewed: May 2, 2011

Perhaps I made a poor choice in choosing the peanut butter brand to use, I did not care for it.

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Reviewer:

Fong Chun

Cooking Level: Intermediate

Home Town: Delta, British Columbia, Canada

Reviewed: Oct. 5, 2010

Fantastic dish - easy and quick to prepare. So many layers of flavor. I didn't change a thing. Recipe didn't specify the kind of curry - I used hot curry and served over rice.

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Reviewer:

LindaH

Reviewed: Sep. 28, 2010

There... I fixed it! Moment happened here. Was missing that special something, was a tad bland like the others say. So I added some crushed red pepper, 1/2tsp of cinnamon and 1 tsp of nutmeg... Perfection! Loved it!

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Reviewer:

katkinsk

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 21, 2010

Pretty good, but a little too spicy (and we LOVE spicy). Will make again, but plan to tame down the curry.

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Reviewer:

Angel

Cooking Level: Expert

Reviewed: Aug. 17, 2010

My husband is allergic to chicken so I used pork & veggie boullion instead of beef...reserved some meat for my kids before proceeding to step 2 - HUGE SUCCESS WITH EVERYONE!!

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