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Sherry Chicken Curry

SUBMITTED BY: Rebecca PHOTO BY: SunnyByrd

"Outside of an Oriental restaurant, this is one of the best!"
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.3 star rating.
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into chunks
  • 1/2 cup cornstarch
  • 3 cloves garlic, crushed
  • 1 large onion, cut into chunks
  • salt and pepper to taste
  • 1/2 cup cooking sherry
  • 2 cubes beef bouillon
  • 1/2 cup creamy peanut butter
  • 3 tablespoons curry powder
  • water to cover
  • 1/2 teaspoon ground ginger
  • 1 cup coconut milk

DIRECTIONS

  1. Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
  2. Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by CATANKGIRL
Yellow curry chicken is my favorite dish at my favorite Thai restaurant, and I can't say this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by MSEMERS
This was the first time that I made a curry dish and it was wonderful! I used white cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by SanAntonioElvis
What a wonderful dish this was! The taste was delicious. This is a definite keeper! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CHRIS523
This was EXCELLENT!!! My first attempt at Indian cooking and it turned out flawlessly! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DBUG
I'm new at this type of cooking! What kind of curry powder do I use? RED, YELLOW OR GREEN? AND... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Mallinda
Although this was fairly good I felt like it needed something. I couldn't figure out what. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by SACRUDDICKS
Our favorite dish. We like using chunky peanut butter. It adds a little extra crunch. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DEE DEE
Good, and different. A nice change of pace from your typical weeknight (or weekend) fare! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Verna
Good flavor although I think I needed to add more salt...kinda bland. Not a kid friendly dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by dlandgirl
So good and so easy! It was even better the next day. MORE

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