Recipe by Jo
"Fantastic moist bundt cake infused with sherry wine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package
instant vanilla pudding mix
unsweetened cocoa powder
Excellent and easy recipe. Followed it almost exactly except I ended up using only about half the cinnamon/sugar mixture (I used very little on the top). If you gently mix the cinnamon layer slightly with a knife (after pouring the 2nd layer of batter on), in makes a lovely cinnamon swirl instead of just a line going across the middle of the cake- just don't overmix it. Preparing the cake pan with the cinnamon mixture made for a very nice, light sugary crust. I sprinkled powdered sugar over the top just for looks. The inside was very tender, had excellent non-overpowering flavor and was delicious! Got rave reviews from the husband. Thanks for the recipe Jo!
I made this exactly by the recipe. It was only ok. It was very moist, but we thought it had a bit of a sour aftertaste. I will not make it again.
This was a simple and deliciuos recipe! I added a layer of Apple Pie Filling in the center between the cinnamon mixture. I will definitely make this for parties and summer get- togethers. Thanks!
Followed recipe almost exactly, only omitting half the nutmeg and adding 3/4 cup chopped pecans. The cake was good. Though I enjoyed the sugar/cinnamon/cocoa topping, I would have preferred a glaze.
Gorgeous, incredibly delicious and moist. I used yellow cake mix with pudding AND the extra pudding box. Just made it moister. I also used for the glaze powdered sugar moistened with the sherry, for extra punch. A huge hit at Thanksgiving yesterday.
Delicious! I made my mix from scratch, increased the sherry by 1/4 cup and decreased the oil by 1/4 cup, used a 6 oz. pudding, and added some pecans I had laying around (great addition). Very tasty and moist. I wanted to make a sherry glaze but I also wanted to keep it light...still good!
This was great! I didn't have any nutmeg so I used an extra tablespoon of cinnamon. I also left out the cocoa and added 1c of pecans. Loved it!
I was given this same recipe years ago by a lady I worked with in Old Town, Albuquerque, NM but she added a glaze which was 1 cup powder sugar, 1TBL spoon milk, and 1tsp butter flavoring, then drizzle on top. Very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Sherry Bundt Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 186
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple, fluffy, and moist yellow cake.
See how to make a moist, delicious pistachio cake.
See how to make a simple homemade yellow cake.