What a wonderful, simple and delicious weeknight recipe! So seasonal, I used granny smith apples for a nice tart taste. I made exactly as written, just browned my chops in an oven safe saute pan, and removed and added the apple slices and spices, butter, then just placed them on top with the sherry and into the oven they went. Moist and tasty, plenty of pan juices. Oh, and I did add some dried cranberries to the mix. Hubs raved over this. Thank you for sharing your recipe. Update 10/22/12...Tonight I rubbed the pork chops with McCormic Jerk seasoning then browned, wow, adds wonderful flavor that compliments the brown sugar/cinnamon so well.
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What a wonderful, simple and delicious weeknight recipe! So seasonal, I used granny smith...