A lot of people said they were increasing the sauce and apples, so since there were two people I just kept the recipe the same and used two thick bone in pork chops. I made a couple of small changes and they were AMAZING. I put the apples in the bottom of the pan but mixed the butter/cinnamon/brown sugar together before kinda smearing it on. I rubbed the chops with salt and pepper before browning them then, when I put them in the pan, put some apples and cinnamon goop on top, around, and under the meat. I also used just a tiny bit more sherry and made sure to flip and stir the chops around while they were baking so they stayed moist. I cooked them for slightly under an hour, 50 min I think? The most important thing I think is just to make sure to flip the meat a bit while cooking so it doesn't dry out, and to have some apple mixture on top and below it.
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A lot of people said they were increasing the sauce and apples, so since there were two people...