The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 24, 2009
This had a very good flavor. I tried making it in the crock pot (due to laziness) intead of using the oven. The taste was great, but the presentation left little to be desired, but I know that was because of how I chose to prepare it. I did double the sauce mix as others suggested. Maybe next time I will use the oven just so it "looks" better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 12, 2009
This was really tasty and easy to make. I used apple cider vinegar diluted with a little water instead of sherry (didn't have any on hand). The apple cider vinegar gave it a good sweet and tart flavor. I also doubled the brown sugar and used 4 apples like others did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 12, 2009
The sauce this makes is absolutely delicious. You could serve just the sherry sauce with apples and it would probably make a fantastic desert. Compliments a pork dish perfectly, and I'm excited to try the sherry/apple ingredients in other ways. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 5, 2009
My picky eater children LOVED this. I did use some of the suggestions...doubled everything except the pork chops and added 2 tablespoons of cornstarch in a little apple juice to thicken the sauce. Perfect!
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Cooking Level: Expert

Living In: Coopersburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 2, 2009
Really yummy! Have made this twice now in the last 2 weeks. Only thing I would do differently is to add a couple teaspoons of cornstarch to the sherry. Would be so much nicer to have a thicker sauce rather than the very thin one I get with the true recipe. Aside from that, cannot ever complain about apples and pork chops. :)
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Cooking Level: Expert

Home Town: Marysville, Washington, USA
Living In: Shoreline, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 19, 2009
I was disappointed with this recipe. The cooking time is much too long and the pork chops were very dry. The apples were okay but the liquid did not make any kind of sauce. And there just was not much flavor overall.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 13, 2009
This recipe had potential however I was disappointed with the end result. I did follow the instructions. I also read all the reviews and reduced baking time to 30 minutes. My pork chops were an inch thick and were overdone. I would recommend a reduction in cooking time to 15 minutes. I also made a sauce as suggested with bacon, onion, butter and more sherry ( I couldn't taste the sherry in apples. We are use to having our pork done medium. Thanks for the recipe we will modify cooking time for next time. I served with Jamie's cranberry spinach salad (excellent) and rice stuffing with apples herbs and bacon from the all recipe website.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 22, 2009
This recipe makes very tasty pork chops. I made it last night and was very happy with how it came out. I only made three pork chops but kept the recipe for the sauce the same and came out with a good amount of sauce. So I think if someone was making six pork chops they would have to near double the sauce. I highly recommend using Granny Smith apples - I have found those are the best apples to cook with. Just a couple of modifications after reading reviews: (1) I did marinate the pork for two hours in a cup of apple juice and two tablespoons of reduced sodium soy sauce; (2) I reduced the sugar just a a touch maybe to about three tablespoons; (3) I peppered and salted the pork chops prior to browning them and I'm glad I did - I recommend doing that; (4) I put the pork chops on the bottom of the baking dish. I also recommend that you check the pork chops every fifteen minutes to push the apple slices that are getting brown to the bottom of the dish to keep them from burning. Delicious delicious flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 6, 2009
These were absolutely delicous! I would have given this 5 stars if it weren't for the fact that the stated cook time is WAY too long, despite using extra extra thick chops. I think 40 minutes would have been perfect. I doubled the sugar, cinnamon and butter. The last 10 minutes I added another 1/4 cup of sherry mixed with 2 T cornstarch to thicken the sauce. It was magnificent!
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Cooking Level: Intermediate

Living In: Norwell, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 15, 2009
THANK YOU CHRISTY FOR THE WONDERFUL RECIPE. I DID NOT HAVE SHERRY ON HAND, SO SUBSTITUTED 1/2 CAN APPLE JUICE CONCENTRATE WITH A LITTLE BRANDY MIXED IN. WE ALL JUST LOVED IT!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 22, 2009
the sauce was very runny, and would of been better if I had drained it out and added cornstarch to make a gravy. will try this next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 20, 2009
This was very good! The apples went perfect with the sherry. I will make this again. Great compliment to pork.!
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Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 20, 2009
This was a great recfipe, only thing I would recommend is cooking the the chops for about 10-15 mins less time, otherwise they will be dry and tough. Other wise a great meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 7, 2009
Very yummy. I followed some of the other reviews and marinated the chops in 1/2 c. sherry, 1/2 c. apple juice, and splashed in some soy sauce as well. I think the sherry was well balanced this way. Definitely consider the thickness of your chops when baking. Mine were done in half the time.
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Cooking Level: Intermediate

Home Town: Chesaning, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 17, 2008
I followed this recipe to the letter and even used extra thick pork chops...but must admit it was rather bland and the pork chops were a bit dry after one hour. I would cook less time and I think the sauce needs some zing---perhaps lemon juice or perhaps the sauce should be reduced so it is sweeter and has more sherry taste. My family ate this without complaints but no rave reviews either!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 14, 2008
Very different and unique recipe! It was good but I don't think I could eat it very often.
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JKL
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Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 14, 2008
Awesome recipe. You deserve a blue ribbon for this one. I have made this for many guests and they all cannot believe how fabulous and wonderful the taste is. Hats off to you.
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Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 8, 2008
this was a very good and easy pork chop recipe. The pork stayed very moist. the only thing I changed was I put a layer of apples on top as well as bottom. Would make again.
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 21, 2008
This is awesome!!! My wife absolutely loved it. I did thicken it with corn starch and water after removing the chops. I also put the chops in the baking dish first, and then covered them with the apples. they came out super tender. no need for a knife.
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Cooking Level: Expert

Living In: Eldon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 27, 2008
Wow. This was AMAZING. I browned my pork chops on low and gave them a little longer in the pan so they wouldn't be tough. They turned out really tender. I also did the 2 tablespoons of corn starch and 1/4 cup of sherry at the end, and I think that really made a difference; the sauce was perfect!
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