Wow. This was AMAZING. I browned my pork chops on low and gave them a little longer in the pan so they wouldn't be tough. They turned out really tender. I also did the 2 tablespoons of corn starch and 1/4 cup of sherry at the end, and I think that really made a difference; the sauce was perfect!

Very good recipe but I found that the cut of porkchop may make a difference. A butterfly pork chop was a little on the dry side. Perhaps a little less cooking time would help too.

I made this recipe last night and my husband raved about it. I only cooked 2 thick pork chops; but, used the ingredients for the full recipe. I too added some sherry with cornstarch at the end, the sauce looked thin. I also added about 1/2 c. pecans, this added a nice flavor. Next time that I make this recipe I will probably add more cinnamon and possibly a little nutmeg. I thought it was very good; but, missing a little something. Oh, I browned the chops in a little butter.

Made the recipe exactly as written - we liked it a lot and even our three-year-old ate an entire pork chop, so it gets thumbs up from the whole family. :)

I've made this twice now, and it was wonderful both times. Looks very pretty served over cooked spinach which you can mix with the sauce and it will taste delicious! Garnish with the extra apples from the bottom of the pan, and leave the sauce runny so that the pretty browned chops keep looking clean.

Needed lots more apples, and the sauce was too thin. The chops were not tender.

YUMMY!!! I followed suggestions and added a bit of cornstarch and liquid at the end to thicken the sauce. Served it with homemade mashed potatoes and steamed green beans-- the sauce made a good gravy for the potatoes! This was a good "comfort" meal. My husband had 3 plates of it. My 3 year old even ate a little. No leftovers! We'll definitely have this again.

very very good comfort food. Following advice I saw in several places, I did marinade the pork for 6 hours in 1 c apple juice, 2 T soy sauce. I did brown the pork first, then cooked the apples in the frying pan I'd cooked the pork in. I used the leftover marinade as part of the sauce--doubled the sauce too. Then poured it all over the chops, cooked for about 45 minutes in the oven. At the end I pulled out the pork and added corn starch mixed with sherry to the pan and cooked a little longer until it thickened. I also made mashed potatoes and put the sauce over the potatoes. It was fabulous. Wonderful meal. Thanks for sharing!

This was a wonderful recipe. I followed the recipe, except only used 3 pork chops and added the extra 1/4 cup of sherry with 2 Tbsp of cornstarch as recommended in the reviews. I will definetly make this one again!

REALLY GOOD! I flavored the pork chops before browning with salt, pepper, onion and garlic powder. It works just fine with the overall sweetness of the recipe. Definately double the apples, but only add a bit more of the br. sugar and cinn. otherwise TOO sweet. Sauce is perfect..no cornstarch needed in our opinion! **Also- did saute apple mix in drippings (with 1/4 apple juice) before adding to baking dish This was absolutely DELICIOUS!!!!!!

My family loved this dish. I did as some others suggested and sauted apples mixture before putting it in baking dish and I also added 2 Tbs cornstarch w/1/4 cup more sherry. The only thing that would make it better would be to find seasoning that made the pork more flavorful and still complimented the apples. Any ideas???

Overall, my husband liked the flavor of the recipe, but he did not like the apples WITH the pork. We are from the South, hwere baked apples are a breakfast staple, and he could not get past having these apples for dinner.

We really liked this. I eyeballed everything and used cream sherry - not sure if it's the same thing, but it was pretty tasty. I think I would have preferred a thicker sauce, but the apples and juice were good over potatoes. Thanks!

We just loved this recipe! It turned out perfect! The only additions I made was I added some Apple Pie spice and some apple cider. I served it with steamed broccoli and white rice! Thank you!

This recipe was easy and fabulous. The pork chops were tender and tasted great. As suggested earlier, I added a tablespoon of cornstarch with some sherry in the last 10 minutes to thicken up the sauce. It worked beautifully.

Yummy. didn't have any sherry so I used red wine. came out great.

4.5 stars I love the flavor. It goes well with cranberry walnut couscous, too! Thanx for the recipe.

Absolutely loved it! This is the second time I made it and both times, my husband raved. I doubled the brown sugar and cinnimon like others suggested. I also added a little more sherry than called for. It was fantastic!

This is an extremely good mix of flavors . I used all ingredients mentioned and measured out by eye to a consistency and taste that I liked.