Sherry Apple Pork Chops Recipe
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Sherry Apple Pork Chops

By: CHRISTYJ 
"Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (172)

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
 

Servings  (Help)

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Original Recipe Yield 5 to 6 servings
 

Ingredients

  • 6 pork chops
  • 3 large apples - peeled, cored and sliced
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1/2 cup dry sherry

Directions

  1. In a large skillet, brown chops, about 2 minutes each side; reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 9.4g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2006 by Gina B. Cookin Supporting Member (Click to learn more about Supporting Membership)  view full review
I have never come back to write a review the same night I make a recipe, but I had to -- this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2006 by jkaeekj   view full review
I did something slightly different with this recipe. First, I put salt and pepper on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2007 by jj_howell27   view full review
very very good comfort food. Following advice I saw in several places, I did marinade the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2005 by MAELEEB   view full review
YUM!!! I wasn't too sure about cooking pork chops this way, but they were great! I put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
The sauce is too liquid, the taste is O.K. Needs a little salt.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
DELICIOUS!! I made this last night doubling the sauce. I used bone-in, 1” thick chops. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2010 by Rose   view full review
I cooked the apples first with extra brown sugar, cinnamon and sherry and added a bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2012 by Sarah Jo   view full review
I threw the brown sugar, cinnamon, butter and sherry in the cast iron skillet AFTER I browned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2010 by Ann Marie   view full review
I give this a 5 star. It's a family favorite. I make mine with apple pie filling and I top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2006 by PETRIE27   view full review
This was great! My husband hates apple pie so I thought this might be too much for him. He...

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