Sherry Apple Pork Chops

SUBMITTED BY: CHRISTYJ

"Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking."

SERVINGS & SCALING

Original recipe yield: 5 to 6 servings

USMETRIC

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INGREDIENTS

6 pork chops
3 large apples - peeled, cored and sliced
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter
salt and pepper to taste
1/2 cup dry sherry

READ REVIEWS (65)

DIRECTIONS

In a large skillet, brown chops, about 2 minutes each side; reserve.
Preheat oven to 350 degrees F (175 degrees C).
Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees F (70 degrees C).

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 29, 2002 by MIHAELA

The sauce is too liquid, the taste is O.K. Needs a little salt.

14 users found this review helpful

Reviewed on Dec. 7, 2006 by Gina B. Cookin

I have never come back to write a review the same night I make a recipe, but I had to -- this was INCREDIBLY DELICIOUS! Just used some suggestions from other reviews, 4 apples, doubled br. sugar, cinnamon & butter & last 10 mins. added a 1/4 more of sherry mixed with 2T. corn starch & perfecto! I will make this again & again. Thank you!

8 users found this review helpful

Reviewed on Oct. 27, 2007 by jj_howell27

very very good comfort food. Following advice I saw in several places, I did marinade the pork for 6 hours in 1 c apple juice, 2 T soy sauce. I did brown the pork first, then cooked the apples in the frying pan I'd cooked the pork in. I used the leftover marinade as part of the sauce--doubled the sauce too. Then poured it all over the chops, cooked for about 45 minutes in the oven. At the end I pulled out the pork and added corn starch mixed with sherry to the pan and cooked a little longer until it thickened. I also made mashed potatoes and put the sauce over the potatoes. It was fabulous. Wonderful meal. Thanks for sharing!

4 users found this review helpful

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