Sheri's Fun Fruit Turkey Recipe
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Sheri's Fun Fruit Turkey

By: Rusty's girl  Supporting Member (Click to learn more about Supporting Membership)
"This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 196 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 fruit plates
 

Ingredients

  • 1 pear
  • 4 raisins
  • 1 walnut half, broken in half lengthwise
  • 4 whole dried apricots
  • 1 sweet eating apple, cored and cut into thin wedges
  • 1 (15 ounce) can mandarin orange sections, well drained

Directions

  1. Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, smooth side up, into each pear below the beaks to make wattles.
  2. Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with mandarin orange sections in a fan shape around the top of the turkey, for feathers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Rusty's girl Supporting Member (Click to learn more about Supporting Membership)
I noticed in the editing process that the staff listed mandarin oranges to be used for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by Grammy 
What a great dessert for my dinner party! Easy to make and delicious. When I put them out... MORE

 
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