Sherika's Easy Corn Fudge Recipe -
Sherika's Easy Corn Fudge Recipe

Sherika's Easy Corn Fudge

Recipe by  

"When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    2 hrs 20 mins


  1. Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
  2. Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2013

My husband and I are still trying to figure out if this is a joke or not. We laughed so hard for so long when I ran across this recipe.

Most Helpful Critical Review
Feb 01, 2011

Adding corn (which is a grain FYI) to fudge does not make it healthy. Your doctor likely told you to eat more vegetables to improve your diet, smothering them in chocolate is not the solution.


14 Ratings

Jan 26, 2009

No no no. Oh this was bad. Sorry, but corn does not belong in fudge. I have heard of "hiding" spinach in brownies, if you are looking to sneak some veggies in your diet that might be worth trying, but this recipe IS NOT

Nov 24, 2008

this fudge was okayish, but then came corn. I did not care for this recipe.

Jul 29, 2011

Do not waste costly ingredients on this.....

Sep 19, 2011

What can I say? I'm simply speechless.

Dec 14, 2010

I tried this out of curiosity more than anything. First, corn is not a is a grain. I did not care for this. And I'm sure was likely bad for me too. LOL

Dec 07, 2009

I did not care for this recipe.


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  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 37 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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