Recipe by Sherikas Secret
"When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!"
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2 3/4 cups
semisweet chocolate chips
1 (14 ounce) can
sweetened condensed milk
1 1/4 cups
frozen corn kernels
My husband and I are still trying to figure out if this is a joke or not. We laughed so hard for so long when I ran across this recipe.
Adding corn (which is a grain FYI) to fudge does not make it healthy. Your doctor likely told you to eat more vegetables to improve your diet, smothering them in chocolate is not the solution.
No no no. Oh this was bad. Sorry, but corn does not belong in fudge. I have heard of "hiding" spinach in brownies, if you are looking to sneak some veggies in your diet that might be worth trying, but this recipe IS NOT
this fudge was okayish, but then came corn. I did not care for this recipe.
Do not waste costly ingredients on this.....
What can I say? I'm simply speechless.
I tried this out of curiosity more than anything. First, corn is not a vegetable..it is a grain. I did not care for this. And I'm sure was likely bad for me too. LOL
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sherika's Easy Corn Fudge
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 69
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