Sheridan's Peanut Butter Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Paula
Reviewed: Dec. 3, 2012
These are super easy and quick to throw together. I used a 1 1/2 tsp. cookie scoop and got 30 balls out of the recipe. I think they are better kept cold in the refrigerator since they aren't so sticky that way.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Jan. 20, 2013
I used vanilla whey protein powder instead of the dry milk powder for added protein and they were delicious.
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Photo by DiAnn
Home Town: Spokane, Washington, USA

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