Sheridan's Peanut Butter Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 20, 2013
I used vanilla whey protein powder instead of the dry milk powder for added protein and they were delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by DiAnn
Home Town: Spokane, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Paula
Reviewed: Dec. 3, 2012
These are super easy and quick to throw together. I used a 1 1/2 tsp. cookie scoop and got 30 balls out of the recipe. I think they are better kept cold in the refrigerator since they aren't so sticky that way.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

T's Peanut Butter Balls

See how to make crunchy, chocolaty, quick energy snacks!

Peanut Butter Balls III

Rich chocolate meets peanut butter in these deliciously simple treats.

Creamy Peanut Butter Fudge

This smooth fudge combines the flavors of peanut and marshmallow. Delicious!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States