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Fruity Sherbet Punch

Submitted by: Taste of Home's Fast Family Favorites

Everybody loves glasses of this sweet fruit punch. When entertaining, start with a quart of sherbet, then add more later so it all doesn't melt right away.

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Chilled Christmas Punch

Submitted by: Edna Hoffman

A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. --Edna Hoffman, Hebron, Indiana

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Sweet Tart Punch

Submitted by: Heather McDonald

Pineapple juice, ginger ale and lime sherbet make a rollicking bowl of bubbly for any festive occasion.

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Children of all ages will savor the nostalgic flavor of this refreshing punch from Shirley Womer of Middleburg, Pennsylvania. 'It reminds me of the orange creamsicles we enjoyed when we were young,' she notes.

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Golden Glow Punch

Submitted by: Bernice Knutson

Garnished with peach slices and dollops of ice cream, this frothy fruit punch is as pretty as the glow of Christmas candles! It adds a refreshing touch to any holiday buffet.

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Tropical Punch

Submitted by: Ruth Seitz

Bananas give Tropical Punch a deliciously different twist, says Columbus Junction, Iowa field editor Ruth Seitz.

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Citrus Sunshine Punch

Submitted by: Taste of Home Test Kitchen

It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.

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Picnic Fruit Punch

Submitted by: Marion Lowery

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

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Eggnog Punch

Submitted by: Lorrie Sexauer

Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. --Lorrie Sexauer, DeSoto, Texas

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Creamy Citrus Sherbet

Submitted by: Maribelle Culver

This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often. -Maribelle Culver, Grand Rapids, Michigan