Sher-a-Punjab Onion Chutney Recipe - Allrecipes.com
Sher-a-Punjab Onion Chutney Recipe
  • READY IN 10 mins

Sher-a-Punjab Onion Chutney

Recipe by  

"I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.
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Reviews More Reviews

May 28, 2014

Haven’t had a lot of Indian food, so have never had this before. I served this over grilled pork tenderloin and onion kebabs, and although quite pungent, we did enjoy it.

 

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Nutrition

  • Calories
  • 25 kcal
  • 1%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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