Recipe by David
"I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet onion (such as Vidalia®), minced
Haven’t had a lot of Indian food, so have never had this before. I served this over grilled pork tenderloin and onion kebabs, and although quite pungent, we did enjoy it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sher-a-Punjab Onion Chutney
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 1
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a relish with pickled peppers, jalapenos, and onions.
See how to make the perfect condiment for grilling season.
Discover the many benefits of having onion powder on hand.