Recipe by David
"I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!"
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sweet onion (such as Vidalia®), minced
Haven’t had a lot of Indian food, so have never had this before. I served this over grilled pork tenderloin and onion kebabs, and although quite pungent, we did enjoy it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sher-a-Punjab Onion Chutney
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 1
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