Reviewed: Apr. 10, 2012

I adore this recipe!!!

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Reviewer:

TikvahQ388

Reviewed: Dec. 29, 2011

Was pretty good, I added Lipton beefy onion soup mix. It gave it a more savory flavor, and still used the ground turkey! Enjoy!

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2 users found this review helpful

Reviewer:

Vanessahamm1

Cooking Level: Intermediate

Home Town: Grove City, Ohio, USA

Reviewed: Mar. 14, 2011

i really enjoyed this variation. So much healthier with the turkey. I actually used beef broth in with the potatoes because i already had it open. I think it gave it a darker taste, which i actually preferred. I also took the reviewers suggestions and used a pkg of frozen mixed veggies and also put the cheese and egg wash on top of the potatoes. (i would have used cauliflower mixed with the potatoes if i had cauliflower on hand, which i didnt. it definitely is an awesome mix together when done though. Would definitely make this style shepherd's pie again. Thanks for sharing!

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4 users found this review helpful

Reviewer:

Cookingwithpanda

Cooking Level: Expert

Reviewed: Mar. 9, 2011

This recipe is good. However there is one correction I'd like to make about the description of it on the "daily email". Colcannon with cauliflower tastes good, but it is NOT an "Irish flavor reminiscent of colcannon". Colcannon is mashed potatoes with kale (the Irish call it curly kale).

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7 users found this review helpful

Reviewer:

HILDE NA BEAG

Reviewed: Dec. 5, 2010

I really liked this recipe- I've made the same Sheperd's pie recipe for the last several years and wanted something more fresh.

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6 users found this review helpful

Reviewer:

Nita

Cooking Level: Expert

Reviewed: Dec. 5, 2010

followed exact recipe. not bad

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Reviewer:

choleexo

Reviewed: Oct. 30, 2010

bland. good with ketchup.

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Reviewer:

food guru

Cooking Level: Expert

Reviewed: Oct. 22, 2010

Other reviewers suggestions made this recipe extra good. Added the mushrooms, celery, extra onion, and minced garlic. Put shredded cheese over the top and cooked for the last 10 minutes. Will absolutely make again!

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8 users found this review helpful

Reviewer:

ebrown

Reviewed: Oct. 18, 2010

My boyfriend and I made this for dinner tonight and boy was I pleasantly surprised! We did add garlic powder, onion powder, celery salt, paprika, and a few dashes of tapatio to the meat mixture. Added some cheese to the top before broiling. And we used a 9x9 dish instead of a 9x12. Other than that, we followed the recipe to a tee. I can't believe the mashed potato/cauliflower was so delicious without using milk or butter! We definitely recommend this recipe!

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8 users found this review helpful

Reviewer:

Cora

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 5, 2010

I've been making our shepherd's pie like this since I found Ellie Kreiger's recipe last year. I add more onion and some chopped celery & bell pepper, and sometimes even some sliced mushrooms, to the turkey saute, along with garlic powder, poultry seasoning and some cajun seasoning as ground turkey can be very bland. I too add a little grated cheese to the top. This makes for a delcious and healthy version, plus you can sneak all kinds of veggies into the meal!

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10 users found this review helpful