Reviewed: Sep. 7, 2001

I was looking for a way to use up some ground beef and I'm glad I found this recipe! I added some green onion for flavor and color and frozen green beans and corn. Also, used garlic instant mashed potatos on top. Will make this one again.

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Reviewer:

JA9S

Reviewed: Jul. 13, 2001

This was delicious. Everybody loved it, kids and adults alike. My skinny dad had 4 huge helpings! (Sticks to your ribs!)

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Reviewer:

DANA COLE

Cooking Level: Expert

Reviewed: Nov. 18, 2001

Drain the liquid off the veggies!! Of course I couldn't JUST do the recipe... I added about 2tb of worcestershire sauce and 2 cloves of crushed garlic to the meat. To the potatoes (Dan Quale WAS correct) I left the peels, added milk, 1/2 stick of butter, 2 cloves of roasted garlic, and 1/2 -1/3 cup of Tillamook medium cheddar cheese (grated). Whipped untill creamy. WOW- it was great!

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Reviewer:

Paul WIDMARK

Reviewed: Jan. 6, 2001

This recipe is really great and the soups mixed with the ground beef not only make this recipe so easy but they taste great .I will be using this as my next pot luck dish as it is sure to be a hit.My family really loved it.

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Reviewer:

KATHY CROUCH

Reviewed: Feb. 26, 2001

This is really good! It took forever to make, probably partially because our oven doesn't work properly, but it was totally worth the wait!! I'm not a big fan of celery, so I just used 2 cans of mushroom soup. I also used frozen vegetables instead of canned; I just microwaved them for a couple of minutes before throwing them in the skillet. I definitely recommend this recipe!

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Reviewer:

Salsera713

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Jun. 11, 2001

Excellent tasting recipe. I went ahead and added fresh vegetables that I partilly cooked to the recipe instead of canned or frozen; and it turned out great!

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Reviewer:

SHERI BOREN

Reviewed: Jun. 13, 2001

I've always liked Shepherd's Pie, but I've never tried cooking it myself. My husband has never tasted it, so I thought I'd try to cook it. I'm telling you, my husband loved it! He said I should cook it more often. He didn't know it was my first time! This recipe was so easy to follow and it tastes great! Thanks!

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Reviewer:

RJTAKETHAT5

Reviewed: Oct. 14, 2001

Not a single bite of this went to waste! My husband and I loved this so much, we packed the leftovers for lunch!

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Reviewer:

PATSY HENNESSEY

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Living In: Tucson, Arizona, USA

Reviewed: Nov. 4, 2001

This delightful soup will warm you from within. I have tried it several times now and it will always have a starring role in my soup repertoire. I agree with those who suggest the lighter sour cream, and I once made it with yoghurt instead. Awesome!

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