The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 25, 2005
This was great, plus it made quite a bit so I was able to get a couple meals out of it.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 23, 2005
I used instant potatoes too...but used the garlic and cheddar kind...used tomato soup and celery soup...with alot of shredded cheese...my family loved it...will make it again....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 17, 2005
Good, solid meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 6, 2005
Oh, this recipe was amazing! Some other reviewers noted that there was not too much flavor so I made sure that I added seasoned salt and Mrs dash to the recipe and the beef. I also added onion. My husband loved it so much he took the rest to work the next day for lunch...which never happens!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 27, 2004
This was creamy and very tasty. My husband and I both loved it. I added all sorts of frozen (I prefer them instead of canned) vegetables, real mushrooms, and made a few more potatoes than called for. Great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 23, 2004
It was bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 11, 2004
We use one can of Cream of Brocoli instead of Cream of Celery and that adds a lot of flavor. It's easy to make and will be in our regular rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 9, 2004
This recipe is so simple and was a complete success. I used instant mashed potatoes (butter and herb flavor), ground turkey, peas, carrots, spinach and celery, and added a splash of Worcestershire sauce for extra flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 12, 2004
very good, I added milk to the mash potatoes as suggested. It soften it a bit and added a nice flavour
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 11, 2004
Fairly easy to make and my husband loved it!
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Cooking Level: Beginning

Home Town: Arcadia, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 21, 2004
The recipe was easy but definitely lacking in taste and I doctored it up big time by adding some cayenne pepper, black pepper and italian seasoning to the meat. It was only OK and looked disgusting the first time and even worse later so I will definitely not be making this again. I gave three stars only for the ease of prep. Otherwise, I would only rate two.
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 24, 2004
This was very good!! My husband and children liked it alot!!! Will be putting this together again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 7, 2004
Nice and simple. Some cheddar sprinkled on top when baking was a nice touch -- thanks for that suggestion. Definitely comfort food without a lot of fuss. Thanks for the recipe, Sue.
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 2, 2004
simple but good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 7, 2004
Good but a little bland. I added garlic & onion powder,beef boullion powder, minced onion. I only used 1 can of soup (too soupy w/2) & 1 1/2 lbs gr. beef. Turned out great. Fantastic leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 26, 2004
Very simple meal to make. I added some chopped onion and green peppers to meat mixture. And a can of milk too. Need more Shepard Pie recipes to try.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 9, 2004
I'm sorry to say I was disappointed with this one. I was in search of a new recipe I could make with hamburger meat, and was very excited when I found this one, it sounded great and had a lot of good reviews. Not only was it time consuming but it did not look appealing at all and the taste was not much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 24, 2003
This was a hit with my family. I didn't change anything and everyone loved it. We'll be having this again. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Boonton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 16, 2003
Very good just the way it is, but also a good recipe to adapt to one's own tastes...My family doesn't like instant mashed potatoes, so I always make this using left over mashed potatoes from an earlier meal...it's easy to make a little more potatoes the first time around, then you will have the leftovers on hand for something like this. Thanks for a great recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 29, 2003
My family *LOVED* this recipe and I have made it several times since. I even made extra filling and froze it to use at a later date. Add extra spices according to your own tastes and add the veggies your family likes the most.
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