The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 17, 2007
Really good!! All of my family ate without any complaints!!! That is close to impossible. Instead of cream of mushroom I use a jar of beef gravy. This is a very versitile recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 16, 2007
My husband loved loved loved this recipe and has requested it on a regular basis!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 27, 2007
I liked this recipe because of the simple ingredients. I did make a few changes for personal preference. One was to use premade refrigerated garlic and herb mashed potatoes. This really speeds up the preparation part of the dish. I also added a bag of frozen pearl onions prepared as per the bags instructions. My family loves onions. The other change was to add cheese during the last five minutes of baking. This is a very good dish that I will make again. I plan on trying it with frozen mixed vegetables in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 21, 2007
I thought this was a wonderful recipe! I added two more potatoes. Also I added shallots and garlic to my beef while cooking. It makes a lot of food. Will make this again for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 20, 2007
This was delicious! I think when I make it again I will add more potatoes and, brown the ground beef with chopped onion.
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Photo by Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA
Living In: Lakeville, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 19, 2007
I used frozen veggies (corn, geeen beans, and carrots) because I think canned veggies are gross. I was pressed for time so I used packaged mashed potatoes (something I NEVER use - Grandma, forgive me) and it came out delicious. My husband was skeptical - he never liked shepherd's pie as a child (neither did I), but my daughter requested it so I figured I'd give it a shot. It was so good - way better than I remember it from my childhood. I think the soup adds a little something extra (I used cream of celery) and makes it nice and creamy. Will definitely make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: Aug. 6, 2007
I made this tonight, with a few variations. I cut up two carrots, two celery stalks and I browned the beef with 1/2 a large onion and 3 cloves of garlic. I added frozen green beans, and put a sprinkling of breadcrumbs on top. My family gobbled it up, but I thought it was lacking a little on flavor - I'd make it again and try and add some more spices - maybe some heat with cayenne or red pepper flakes. Thanks for the recipe!
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Photo by Eileen in UT

Cooking Level: Expert

Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 5, 2007
This is one dish that brought back memories for my father in law. He loved it so much!
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Photo by RABBITTZOSO

Cooking Level: Expert

Home Town: Azusa, California, USA
Living In: North Port, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 24, 2007
This was a big hit with my teenagers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 9, 2007
My husband,son and parnets loved this sheherd's pie! I did do a few changes.I added 2 more potatos...an extra pound of hamberger and a half of cup of onions and dry Lipton onion soup. I cooked the hamberger in water...drained,added dry lipton onion soup and the onion.After cooking a couple of minutes I added the can soups. Then I spread the mash potatos(which I added salt,pepper,garlic,butter and cream to) on top,baked 45 minutes,then added shredded cheese on top and cooked 10 more minutes. I did not add the veggies.I had broccoli and peas on the side.I did have to cook more potatos which I served on the side too.Sounds like a lot of work but really it was not.Family said I did a great job. Next time I am going to layer corn beef hash on the bottom...the hamberger mixure in the middle and then the mash potato on top.The corn beef hash is my husband's idea and it sounds good.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 3, 2007
My roommate loved this but I thought it was just OK. I didn't have the cream of celery and instead put in some celery seed.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 27, 2007
Great winter meal.
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Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 4, 2007
this was very easy to make and a great jumping off point. I added some things and different spices to my liking and really enjoyed how it turned out. Thank you for posting this, and pointing me in the right direction!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 23, 2007
An excellent shepherd's pie! We liked the creaminess of the meat and the colorful vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 20, 2007
This was a big hit at the homeless shelter. I recommend it for occasions when you need to serve lots of people a well-balanced meal! We also used vegetarian hamburger crumbles in one batch and no one could tell the difference. They're pre-cooked, too, so that helps.
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Photo by Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 8, 2007
I made this last night, and it was enjoyed by all, even my picky teenage daughter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 2, 2007
I used corn instead of the other veggies and instant mashed potatoes and it was delicious! Thank you for the recipe, it's a family favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 30, 2007
I really enjoyed this recipe! Very meaty and potato-y, yummy goodness. Hubby didn't care for the mono-texture of mushiness though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 29, 2007
This was a great quick meal and made a ton of leftovers! I used instant potatoes (8 servings on the box) to speed up my cooking time. I also didn't have a cream of celery soup so used 2 cans of cream of mushroom. Worked GREAT! Very creamy and yummy. Not sure why so many people said it came out soupy, mine was not that way at all. Used 2 cups of frozen/thawed veggies. (carrots/corn/pean) And sprinkled the top with shredded chedder (a handful) about 10 minutes before it was done. Wonderful and yummy! Thanks.
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Photo by MOONMYST17

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 27, 2007
This was so yummy!!! I would definitely recommend using both soups. I also took the advice of another reviewer and browned the beef with minced onion and garlic. I used dried shitake mushroom slices since that is what I had. I used frozen corn for the veggies. Also, I used instant four cheese potatoes (2 pks). So good and very easy. Thanks for the great recipe.
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Cooking Level: Beginning

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