The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 30, 2008
this recipe is super easy and super fast, i love it! if you add a raw egg to potatos while mashing them, they will come out nice and golden out of the oven. also, i put some cheese on top of the potatoes before they go in the oven, for a little extra goodness. you can make chicken pot pie in a similar way, just switch out beef for chicken and potatoes for pillsbury pastry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 10, 2008
Loved, loved this recipe! Went over very well with hubby and kids, too. This is so easy to make. Although I'm sure it would be just as good as is, I did make a few changes. I used shredded roast beef in place of the ground beef. Frozen mixed veggies rather than canned. And a 1/4 cup beef broth added to beef/veggie mixture. The combination of the cream of mushroom soup and cream of celery soup is wonderful. Nobody in my family likes cream of celery and I had absolutely no complaints.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 4, 2008
The family loved it. Thought I amde enough for 2 nights but they ate most of it in one night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 3, 2008
Great! Instead of the salt, I added 1/2 a bag of Lipton Soup Mix like a reviewer suggested. Had I not done that, I think it wouldn't have been as flavorful. I drained the vegetables but later added a little water to thin it out to make it more like gravy.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 3, 2008
finally something turned out right, I can have it for 2 nights
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Cooking Level: Expert

Living In: Union Grove, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 17, 2008
My family likes this recipe and I have varied it according to our tastes. It's a good casserole that provides your main and sides in the same dish! I will try this again with other recommendations from other reviews. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 5, 2008
i made this last night. the family LOVED it. next time i make it, i will add 2 lbs. of beef, just to have the filling a little thicker. overall opinion, YUM-O.
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Home Town: Hiram, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 28, 2008
I thought this recipe was really good. And everyone in my family loved it!! Even the picky kids. My husband told me several times he liked it. I didn't change any of the recipe either. I will add this to my box. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Hobart, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 24, 2008
This was really tasty. The only change I made which I'm glad I did was I used fresh veggies instead of canned. It added texture and I think it's more healthy. I chopped carrots, celery, and onions into small chunks using a chopper and cooked them with the ground beef until they were al dente... still had some crunch not mushy.
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Cooking Level: Expert

Home Town: Dana Point, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 20, 2008
Very good recipe. I did have to double the mashed potatoes and the next time I will add more vegetables.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 19, 2008
This is the first shepherd's pie recipe I've tried, and it turned out really well! I used instant instead of mashed potatoes, and i used a can of chunky vegetable soup and a can of cheese soup instead of the mushroom & celery soup and mixed vegies. It turned out really well!!
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Cooking Level: Beginning

Home Town: Charleston, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 6, 2008
Yummy! I used your recipe and also some of the suggestions in the comments. I used a can of veggie soup (not condensed) instead of the mixed veggies, I seasoned my ground beef with Worcestershire sauce, garlic and onion powder and salt and pepper. I also added some frozen corn to the mix. Lastly, I topped the potatoes (which were whipped in milk and butter) with a 5 cheese shredded mix. I got rave reviews and everyone went back for seconds, except me, I was stuffed :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 26, 2008
This was a great recipe. My husband actually liked it! The only things I did differently were: I added 3 cloves of garlic to the ground beef and seasoned it with Tony Cacheries(?), instead of mixed veggies, I cut and steamed fresh carrots and added them to the beef mixture...and lastly, I made the mashed potatoes with milk and butter. I thought there were plenty of mashed potatoes for the dish...I might have prefered more ground beef! I will definitly make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 22, 2008
Awesome recipe! My boyfriend and kids loved it. This was super easy to make, I even had filling leftover so I froze it to have a quick batch ready for a quick meal. Thanks a lot for your recipe. My daughter wanted me to add that IT ROCKED!
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Cooking Level: Beginning

Living In: Masontown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 21, 2008
This was fine, though I couldn't get my kids to eat it. Left more for me. ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 19, 2008
OMG, very tasty!!! I did make a few changes b/c I didn't have all ingredients. Instead of canned mushrooms & vegetables I added 1 can of corn kernels, 1 can cut green beans, 2 carrots chopped (from the chicken soup that I just made) and I added one extra potato.. In the mashed potato mixture I also added 2 spoonfuls of butter to make it creamier. Next time I'll add some milk as well to make it even more creamy... it comes out nicely with a thin crust on top... yum.. delicious!! can't wait to see my hubby & toddler's reaction to it. I LOVE IT!! You will too!
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Cooking Level: Expert

Home Town: Satu Mare, Satu Mare, Romania
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 15, 2008
Awesome, easy to make. My kids hate mushrooms so I chopped them up and they didnt even know.
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Cooking Level: Expert

Living In: Justin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 22, 2008
Great! I used extra potatoes and added a little sour cream (instead of the cooking liquid) when mashing them. Frozen mixed vegetables and fresh mushrooms worked well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 22, 2008
AMAZING!!! It is my favorite thing that my husband cooks!!! He does add some garlic to the beef to give it more flavor.
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Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA
Living In: Arnold, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 19, 2008
This recipe was easy to make, but I thought the use of the condensed soups left this dish a little bland tasting. I wish I would've added more herbs or spices of some kind. I would probably make this again, but I'd definitely have to modify it so that the filling has more flavor.
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Cooking Level: Intermediate

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