The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 11, 2009
If you have to add so many things the recipe doesn't call for to make it taste good, is it really a very good recipe to begin with? I would never have made it exactly as the recipe calls for. Requires some sauteed garlic and onion at the very least.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 28, 2009
It was good and very easy. I ended up having to half it because there was only 2 of us eating. I shopped up garlic and sauteed it with the beef which gave it a great flavor. My husband is very picky and did not like it so much, but overall I thought it was pretty good.
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Cooking Level: Expert

Home Town: Hazel Green, Alabama, USA
Living In: Wahiawa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 24, 2009
I never leave reviews, but for this I had to because I'm a terrible cook and this recipe turned out great! I used instant potatoes instead of making my own (the 6-7 cup recipe was not quite enough) but otherwise followed this recipe to the letter. My husband, bless his heart, is a great sport about my futile attempts to cook but does not give false compliments so when he said it was awesome, and then had a second big servings, I knew we had a winner. Thanks for the great "so easy even I can do it right" recipe!
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Home Town: Manila, Utah, USA
Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 22, 2009
I'd never had Shepherd's Pie before but gave this one a try. Easy and the family ate it up. I followed some suggestions and added half a chopped onion while browning the ground beef and put a tsp of Worchestire in as well.. then topped with cheddar cheese for the last 10 minutes. I will make this again.
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Cooking Level: Beginning

Home Town: Salem, Oregon, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 18, 2009
Simple, comforting & absolutely scrumptious!
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 7, 2009
This was delicious!! I only had a little leftover, which I reheated for dinner. I added butter and milk to the mashed potatoes instead of using the water that I had boiled them in and instead of using a can of mixed veggies I used a small can of corn, a can of mushrooms, and a can of carrots. I also put sharp cheddar cheese on top for the last 15 minutes of baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 29, 2009
This is Awsome!!! Everyone in my family loved it. This has become a regular around my home.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 8, 2009
Exceptional meal. Add a salad, jello, and rolls. Can't beat this inexpensive but delicious meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 7, 2009
I'm going to give this recipe four stars, mainly because I altered it a little bit. But it wasn't bad at all. I used ground Turkey meat instead of the beef it called for. (Wish I hadn't - the texture just wasn't as good as ground beef) I also used frozen veggies (peas and carrots) the way some of the other reviewers did instead of canned. And, then to save time, I used instant potatoes. Surprisingly, no one could tell that the potatoes weren't homemade. So I would definitely recommend the short cut if you're in a hurry. One last thing to mention, this makes a LOT of food. Make sure you have a big enough family to eat it, or plan on eating Shepherd's Pie for a few days after making it. :) Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 6, 2009
Very nice recipe for Sheperd's Pie. Pretty much went by the recipe except my mashed potatoes were dirty with sauteed onions and garlic. Love those!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 21, 2009
By far the best recipe for shepherd's pie that I have found... I followed some of the other reviewers' advice and crushed up some garlic and add worchestershire sauce while the beef was browning. I also added cheddar cheese to the top halfway through the baking. A recipe worth keeping! Thank you for sharing it!
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Cooking Level: Beginning

Home Town: Santa Fe, Texas, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 21, 2009
i like this because it has all the food group in it and it is good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 19, 2009
This was delicious! I did tweak it a little. I used ground turkey that I browned in a frying pan with garlic powder, onion powder, salt, pepper, and worschire sauce. Also, I cooked double the potatoes so I could line the bottom and cover the top with them. I added garlic, butter, cheddar cheese and a little milk to the potatoes. I put in a 1/2 a bag of frozen peas and a 1/2 a bag of mixed veggies. I did not add the celery soup. Instead I added 1 can of cream of mushroom and some milk and flour. I guess I changed a lot, but it was good.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 8, 2009
This is an easy, yummy recipe! I used the frozen veggies (peas, carrots, green beans) and added onion. I also only used one can soup (cream of mushroom) and used 1/2 can of Murphy's Stout beer instead of the other can of soup. It was YUMMY! I also omitted the mushrooms.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 28, 2009
Very good, used real potatoes and will add a bit more pepper (? cajun) next time for kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 26, 2009
We don't like mushrooms, so I made this recipe with a can of cream of celery (I only had 1) soup and a packet of country gravy. I browned the beef with chopped onion and garlic. I thought it was a good change from the classic tomato-based shepard's pie.
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Cat
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Cooking Level: Expert

Home Town: Springfield, Illinois, USA
Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 19, 2009
I loved this recipe after a little tweaking. I followed the advice of another reviewer and omited the cream of celery soup and replaced it with a packet of french onion soup mix and 1 beef boullion cube. After browning the beef, onions and garlic(another add), I added 1 tbsp of flour and pepper. I cooked that for a few minutes and then added a cup of water. I let that simmer for 5 minutes and then added the cream of mushroom soup, ketchup (2 tbsp), 2 cans of veggies, and parsley. It was great!!! Everyone loved it and wanted the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 20, 2009
The recipe is great - giving 4 stars not for taste but for accuracy - the beef makes it Cottage Pie not Shepherd's. Great nonetheless.
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Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 25, 2009
it was good, but honestly isn't anything topped with mashed potatoes and cheese good? Added mixed veg. from freezer section and instead of cream of mushroom i added a jar of mushroom gravy. Added onions to the meat when I cooked it. Needs salt. Good left overs.
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lmo

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 22, 2009
Just made this tonight to use up some potatoes I had. Didn't have Cream of Mushroom soup or mushrooms so I used Cream of Chicken instead. Also, used a bag of frozen mixed veggies and ground turkey. Despite these changes I was hoping it would be delicious but it just wasn't. As others have said, too bland. I had to add a ton of salt with almost every bite to make it taste like anything. Will try a different recipe next time.
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