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Shepherd's Pie

SUBMITTED BY: STP  PHOTO BY: TysMom 

"This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves."
Shepherd's Pie Recipe
RECIPE RATING:
This recipe has been rated 292 times with an average star rating of 4.4
Read Reviews (220)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 potatoes, peeled and quartered
  • 1 pound lean ground beef
  • 1 (4 ounce) can sliced mushrooms
  • 1 (15 ounce) can mixed vegetables
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • salt and pepper to taste
  • 3 tablespoons butter

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
  3. In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
  4. Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on jun. 25, 2007 by buggymom 
I gave this recipe 4 stars because I changed it a little. I used 2 jars of Heinz canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on jan. 19, 2003 by MLTS 
Excellent! This is the only way I can get my toddler to eat vegetables. Here are some changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on mar. 7, 2003 by BMCAR 
THANK YOU, THANK YOU FOR THIS RECIPE!! My whole family loved it. I did follow some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on oct. 20, 2007 by rachsam1970 
Best shepherd's pie ever! Only thing I did differently was I added a packet of Lipton onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on oct. 17, 2007 by Duckball 
Like so many other reviewers, I changed this a bit. I used 7 potatoes, boiled them for 15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 6, 2006 by Laura 
I like to make this with a jar of mushroom gravy instead of the cream of mushroom soup. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on feb. 11, 2003 by KarenK 
This was a nice comfort meal, and I suspect it will be very nice during the cold weather. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on apr. 14, 2007 by ANGELSTAR 
When browning the beef I added a clove minced garlic also a tablespoon dried minced onion and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed on jun. 13, 2006 by Imout 
Don't waste your time with this one; I thought it sounded bland -- added Worcestershire,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on mar. 7, 2003 by Paul WIDMARK 
Drain the liquid off the veggies!! Of course I couldn't JUST do the recipe... I added about... MORE

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Nutritional Information
Shepherd's Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 343

  • Total Fat: 17g
  • Cholesterol: 51mg
  • Sodium: 1095mg
  • Total Carbs: 33.9g
  •     Dietary Fiber: 5.1g
  • Protein: 14.1g

VIEW DETAILED NUTRITION

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