Recipe by Birds Eye®
"Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic."
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lean ground beef
1 (14.5 ounce) can
1 (14 ounce) bag
Birds Eye® Recipe Ready Mirepoix
1 (24 ounce) container
refrigerated prepared mashed potatoes
The recipe instructions don't say whether or not to drain the tomatoes. I did and I'm glad because it would have been way too wet. I did reserve the tomato juice just in case I felt it was needed (but it wasn't). Thought the ground beef mixture tasted a little bland after tasting, so I did add 2 cloves of garlic, some freshly-ground pepper, and even a few red pepper flakes and baked for 30 minutes. This is so easy I was amazed. It tasted pretty darn good, and I would make it again.
Very good....so convenient! I added a can of green beans to stretch it so I could share for a sick neighbor...worked perfectly! Season your beef as you normally season your burgers and it tastes great. I did make my own mashed potatoes. Very easy recipe! Thanks!
My family doesn't care to much for ground beef, so I used ground turkey breast instead. I used a can of Garlic diced tomatoes and seasoned to our taste with herbs de provence, basil, salt & pepper. I also made garlic mashed sweet potatoes for the topping. Nice easy meal you can put together ahead of time. I even froze a 2 serving portion. The Bird Eyes vegetables made this quick & easy.
This was a quick version of Shepherd's pie that anyone can make and master to their own taste. Family was happy with this version. You can add more seasonings to your taste. All in all a quick, tasty meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Shepherd's Pie from Birds Eye(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 149
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