Very quick to make and so much Flavor, I used 1.25 pounds 80/20 ground chuck and added 1/4 cup of Worcestershire sauce to the meat before browning, 2 slices of a large sweet onion chopped.seasoned the beef with salt,pepper,Garlic salt from grinder, and steak seasoning grinder from Thompsons.I did Not drain the beef. Use the appropriate amount for your taste. My garlic salt grinder is 2/3 granulated garlic and 1/3 sea salt so it's mostly garlic. I also substituted a aldi brown gravy packet and 1/2 cup of water for the beef broth at the stage of adding the flour to the beef. I substituted 4oz each frozen pees and carrots to the top of the beef mixture, I had to chop crinkle cut carrots because I couldn't find pea and carrot frozen combo. Family loved it and it was very savory : )I did finish the top of the potatoes with 2 tablespoons of melted butter and sprinkled with paprika for color before baking. there wasn't gravy in the bottom of the casserole pan but it was very moist and plated like lasagna
2 cents please : )
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Very quick to make and so much Flavor, I used 1.25 pounds 80/20 ground chuck and added 1/4 cup...