This recipe turned out awesome! I am a vegetarian, so obviously I made some changes. Instead of the ground beef, I used the original Yves veggie ground round. I heated up half a tablespoon or so of olive oil in a pan and put the veggie ground round in, and broke it up and heated it for a few minutes. I then spread that out over the bottom of a 2 & 1/2 liter casserole dish. Next, I layered one batch of homemade mushroom gravy. I got the recipe from the ohsheglows vegan food blog, if you google ohsheglows mushroom gravy you'll find the recipe. Then the mashed carrots, then I added frozen corn. I didn't measure how much, just enough to cover the carrots. Then the mashed potatoes, then the cheese! I ended up doubling the amount of cheese I put on top, about half a cup total. Maybe a bit more. My boyfriend and I love cheese so next time we will double the amount in the mashed potatoes as well. In the oven it went for about 17 minutes, then I switched it to the broiler on low for a few more minutes to melt the cheese more. Honestly I could not tell it wasn't real meat! My boyfriend is not a vegetarian and he says he likes it better than regular meat, it's less greasy. Great recipe. Obviously I omitted the meat, ketchup, and other ingredients added to the meat to make the gravy.
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This recipe turned out awesome! I am a vegetarian, so obviously I made some changes. Instead...