Reviewed: May 24, 2012

This was so good...a keeper for sure...I love reading reviews as I myself like to add ingreds to a recipe when I make it again...Thanks for a great recipe...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: May 24, 2012

Incredibly good. We added some okra to this to make it a Southern Irish dish. :-)

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Reviewer:

nasukaren

Reviewed: May 23, 2012

Family loved this!!

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Reviewer:

goochgirl

Reviewed: May 22, 2012

edible. Okay. not something we would pull out to eat as leftovers.

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Reviewer:

sheryl

Reviewed: May 16, 2012

Very good meal. I used fresh peas and carrots from my garden. I also made beef gravy with a little butter, flour and beef stock. I added it to the beef-veggie mix! So good that everyone in my family had seconds!

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Reviewer:

tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: May 14, 2012

This was good. I added a package of brown gravy mix, frozen peas, carrots, bean, corn mixture, onion and about 1/4 cp of worsh sauce. It was yummy on a chilly night.

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Reviewer:

CHAMBATT

Cooking Level: Expert

Home Town: Broomfield, Colorado, USA

Living In: Westminster, Colorado, USA

Reviewed: May 9, 2012

A lot of prep work. Make real mash with milk and butter.

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Reviewer:

Thumb33

Reviewed: May 8, 2012

This is a five-star recipe in my house. My husband (the pickiest eater ever) loves it and so does everyone that I've made it for. I tweak the original recipe slightly to make mine. I always double the recipe. I use instant potatoes instead of boiling my own for time, add a handful of shredded cheddar and set to the side. Then I brown onions and add the meat when they're nearly carmelized. I add worcestershire sauce while the meat is cooking (enough that you can easily smell it). Then I add three tablespoons of ketchup and four tablespoons of flour. When incorporated, add two packets of brown gravy mix and two cups cold water. Makes a nice rich gravy for the potatoes. Pour the meat into a baking dish, top with canned corn and peas, potatoes on top of that and a nice sprinkling of cheddar on top. Bake at 400 degrees for about 20 minutes. It is absolutely delish!

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Reviewer:

Revolennon

Cooking Level: Intermediate

Reviewed: May 7, 2012

Seemed popular all around in our family. I added garlic to the potatoes instead of onion and didn't mash the carrots but added peas and carrots to the hamburger mix.

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