Wow... pretty good! I made this as directed with a few suggested changes. When growing up, my Mother never made Shepard's Pie so I don't have a preconceived notion of what it should taste like, but I loved the potatoes with the finely chopped onions and cheddar cheese. I thought the consistency of the potatoes was going to be too thick but they were spot on. I added 1/4 cup worchestershire sauce to the meat prior to browning which turned out nice and added the brown gravy and 1 cup of water to the cooked meat. I might use the beef broth next time. I would caution others when using frozen veggies (I used frozen carrots and green peas,) as they were not done within the 20 minutes cooking time. I probably cooked mine 30 to 35 minutes which turned out fine. Next time I would at least steam and season the frozen veggies first. Thanks for the recipe!
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Wow... pretty good! I made this as directed with a few suggested changes. When growing up,...