Following other reviewers - I made some changes as well. Sauteed a few cloves of crushed garlic with an onion in 1 tbsp of vegetable oil before adding the beef. Drain. I added a few shakes of paprika, then added 1 packet of brown gravy mix with 1 cup of water. 2 tbsp of Ketchup (I do not think Worcester sauce belonged in Shepherd's Pie so I did not add it, unlike most reviewers who did) Then I put in a 12 oz bag of frozen mixed veggies (the kind with corn, carrots, peas and green beans in it). I did not add flour, I felt it didn't need it. Simmered it for about 5 mins. I layered this on the bottom of a 9x13 pan, then topped with my mashed potatoes (I didn't add onions to it, only mixed in the butter and cheddar cheese). The cheese is enough to not have to add salt (in my opinion). Topped with more cheese and baked at 375 for 20 min. Came out perfect and delicious! WONDERFUL for the Fall Holiday season!
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