The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2009
Excellent! I was worried it would be a bit bland so I added some onion soup mix and extra water to the ground beef along with the beef broth. It thickened up and was really tasty. I also added extra cheese with the mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 24, 2009
Using suggestions found here, I made this recipe to rave reviews. I added worsteshire and a gravy packet to the meat mixture and peas to the carrot layer (using far less carrots than called for.) It was delicious that night and delicious reheated as well. My husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 24, 2009
I've never attempted shepherd's pie before but this went right into the recipe box. I added a little worcestershire as others had suggested and that was the only change needed. Big hit in my family!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Nov. 23, 2009
This was pretty good stuff and very filling. I used my own mashed taters (I was already making some gobble day to stick in the freezer) but I did add the onions in them and cheese on top . To the meat mixture I added some garlic, thyme, and some straw mushrooms as well as some corn that was creepin around my fridge. The onions mixed with the taters make them extra tasty for this easy dish!!! Family must have loved it because I have none left!!!
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 23, 2009
This was good. just not for us. a lot of work for something that should be quick.
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Cooking Level: Intermediate

Living In: Jordan, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 23, 2009
Great recipe...and I usually am not a fan of shepherds pie. To cut down on time I used some garlic red skin mash potatoes from the store that are really good. I stuck with the recipe as far as the gravy goes and it was good, but I think I will double the amount next time as there wasn't enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 22, 2009
Kids and Hubby LOVE this! I've made it several times!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 22, 2009
Bravo bravo bravo!! This was fantastic. I followed the recipe's ingredients as is, except for adding minced garlic and celery. I also opted to chop the carrots (instead of boiling and mashing), celery and onions/garlic and sauted them all together with the meat. As for the potatos, the only thing I added was some heavy cream to make them creamier. After it came out of the oven, I served it with green beans and toast. PERFECTION!! KUDO'S TO THE CHEF'S CREATION!
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 22, 2009
I've had this recipe for years but always managed never to make it. (until today) I read the reviews and decided to use worchestershire sauce, 1/4 cup. Additionally I decided to cook the potatoes in chicken stock for extra flavor and creaminess. I also used 2 cups of frozen mixed veggies I microwaved first so they were hot and cooked when I added them. I think the best addition however were 8 oz. of sliced mushrooms I added in with the onions when I sauteed them. I also used 1 1/2 lbs. of ground beef so when I read the reviews that some liked gravy some liked the beef stock I decided to add them both. I still don't know if gravy or broth was better but this was awesome. I was also liberal with salt and fresh cracked pepper, lots of pepper. I am also not a huge cheddar fan so I substituted a good swiss. This is comfort food at it's best! Absolutely delicous. I plan on making this all the time. Perfect winter food on a cold day.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 20, 2009
We thought this was pretty good.. we took others' suggestions and used a packet of gravy instead of broth.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 19, 2009
I love this recipe and have made it many times. It's in my dinner recipe rotation. My only change is not to mash the carrots. I usually throw in peas too, but that's my personal preference.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 17, 2009
This recipe is great. I add whatever veggies i can find such as corn, peas, and carrots. My husband is English and he loves this recipe. Thanks so much for posting it.
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Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 17, 2009
Excellent! Followed the reviews of others and added garlic along with the onions when cooking the ground beef. I also boiled the carrots and potatoes together and separated them afterwards. I added some peas as well. I doubled the amount of ketchup for the ground beef. I also used beef gravy mix and water to replace the broth. Next time I will add a little worceshire sauce to the ground beef. I also added some milk to the mashed potatoes because I thought they'd be too dry without it. I only cooked it for 15 mins. My husband put some tabasco sauce on his. I will definitley make this again.
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Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 15, 2009
This was very good but a it dry. I skipped the ketchup and beef broth. Instead I used half a can of condensed mushroom soup. The taste was awesome but there wasn't enough sauce/gravy in the middle. The mashed potato topping was also very dry, even with the cheese. Next time I will add some milk to the potatos
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2009
Made it for the first time today and it came out good. I followed a few alterations recommended by previous writers and added some of my own. I added about 1/4 cup of low fat milk to the mashed potatoes to make them more creamy, and sauteed the onions with some garlic. We're big fans of garlic mashed potatoes. I could only find 10oz canned beef gravy in the store, but that worked well. I definitely recommend adding gravy & the worchestire sauce. Made a big difference in flavor. Also used frozen peas for taste and color. I will definitely be making this again.
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G

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2009
Very tasty recipe. The only changes that I made was to change the ketchup to A1 sauce and added some corn. Besides that it was excellent have made it three times now. Thanks for the recipe!
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Dad
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Cooking Level: Professional

Home Town: Batavia, New York, USA
Living In: Gainesville, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 13, 2009
this was okay... it lacked flavor and i made this EXACTLY as directed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2009
LOVE this, added Worcestershire sauce to meat. Mashed carrots and potatoes together, just to use one less pot, and added a layer of peas. Awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 10, 2009
my kids love shepherd's pie and this is the perfect recipe for a hearty family dinner. I love the addition of onions to the potatoes. It adds a wonderful twist to this already flavorful meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 9, 2009
This taste like MORE!! It was that good. I did add some frozen corn from the garden, and in my mashed potatoes I did our "Holiday" version. I add sour cream, cream cheese and then shredded cheese on top. Thie is a definate keeper!
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