Bravo bravo bravo!! This was fantastic. I followed the recipe's ingredients as is, except for adding minced garlic and celery. I also opted to chop the carrots (instead of boiling and mashing), celery and onions/garlic and sauted them all together with the meat. As for the potatos, the only thing I added was some heavy cream to make them creamier. After it came out of the oven, I served it with green beans and toast. PERFECTION!! KUDO'S TO THE CHEF'S CREATION!
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