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Shepherd's Pie VI

SUBMITTED BY: Jacquie  PHOTO BY: WannaBeChef 

"This Shepherd's Pie is a layered casserole of beef, carrots, and potato."
Shepherd's Pie VI Recipe
RECIPE RATING:
This recipe has been rated 962 times with an average star rating of 4.5
Read Reviews (734)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min
Original recipe yield 1 (2 quart) casserole

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 tablespoon finely chopped onion
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 5 carrots, chopped
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ketchup
  • 3/4 cup beef broth
  • 1/4 cup shredded Cheddar cheese

What to Drink?
Wine Syrah

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  3. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  4. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  5. Bake in the preheated oven for 20 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on nov. 6, 2004 by SCIOTA 
Very good. Every bit as good as what Ive purchased in Irish restaurants. I made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on dec. 29, 2006 by Erin0220 
OK, I have FINALLY perfected (at least for us) this recipe. I brown usually around 1 - 1.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 12, 2008 by Evie 
I made a lot of shepherd's Pie and this is my favortie. TIME SAVING HINT: to make preparation... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 5, 2005 by MEESELF 
My hubby always asks his mom to bake her famous Shepherd's Pie when we go to visit. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on feb. 19, 2009 by CLS1220 
I've made this so many times that I must give everyone my updates. First, I season the beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 23, 2005 by FIREPLUGCANADA 
This recipe was fantastic! Like other's here, I added a few little extra's into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 31, 2006 by Linda Cas 
We REALLY liked this recipe. When I make any dinner with mashed potatoes I automaticly make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on nov. 5, 2003 by FOXWORTH33 
This recipe was very tasty. I was skeptical about not using any spices in the meat mixture as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 21, 2006 by Jeffrey 
I made this with two pounds of lean turkey burger, and about two cups of low sodium beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on nov. 5, 2003 by AVOCET 
Excellent! Will be really a wonderful, hearty meal for those fridgid winter nights! Added... MORE

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Nutritional Information
Shepherd's Pie VI

Servings Per Recipe: 6

Amount Per Serving

Calories: 452

  • Total Fat: 17g
  • Cholesterol: 65mg
  • Sodium: 295mg
  • Total Carbs: 52.5g
  •     Dietary Fiber: 7.3g
  • Protein: 23.1g

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