Oh my goodness, this was terrific! I made this tonight as directed with the following exceptions: Instead of beef bouillon I used Knorr Homestyle Stock (1 beef & 1 chicken) I added 2 dashes of Worcestershire sauce, 1 tsp rosemary, 1/4 tsp chopped garlic (the jar type), 1 whole onion instead of powder, I used about 1 1/2 cups water which I thickened a teeny bit with flour because I like gravy in my Shepherd's pie. I also added parsley & garlic. I added a few shakes of pepper but I didn't add salt which was a good thing because the Worcestershire sauce and beef/chicken broth was salty enough. I made the mashed potatoes as I usually do with butter & 18% cream and added about 1 tbsp of ranch dressing. I even added more of the frozen veggies to stretch it because I needed leftovers to make 2 frozen TV dinners with the Rubbermaid divided trays. Before putting it in the oven I put a few dollops of butter on top to help the potatoes brown. This was super yummy and we are looking forward to our homemade TV dinners. The only thing I may not do next time (and there will be a next time)is to omit the Worcestershire sauce because we found it a tad salty. Thank you so much for sharing this recipe, it's a keeper for us.
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Oh my goodness, this was terrific! I made this tonight as directed with the following...