Shepherd's Pie V Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 29, 2004
This yummy little casserole (makes barely 4 servings)will be made again very soon in our family...everyone loved it. Suggestions: a little butter and milk in the potatoes...turn up oven in last ten minutes to brown potatoes
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Photo by KTMAY

Cooking Level: Expert

Home Town: Russell, Ohio, USA
Reviewed: Aug. 17, 2004
Great Recipe! I used real onion instead of onion flakes, and added just a pinch of nutmeg and ground sage for a little bit of extra flavour. Very tasty!
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Reviewed: Jul. 22, 2004
Yum, smells great too.
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Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA

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Reviewed: Feb. 24, 2004
This is very easy to make & tastes delicious! I added milk & butter to the potatoes while mashing and baked it at a higher temp the last 10 min to brown the potatoes.
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Reviewed: Apr. 5, 2003
Easy and delicious; the only change I made was to add some milk and butter to the potatoes before mashing, and then seasoned them with salt and white pepper.
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Reviewed: Jan. 23, 2002
While it does take some time to prepare it is absolutly worth it. My boyfriend (who is the pickiest eater ever) loves it.
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Reviewed: Jun. 14, 2001
This recipe has a great flavor. My son (who doesn't normally eat anything with vegetables) loved it!
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