Shepherd's Pie V Recipe -
Shepherd's Pie V Recipe
  • READY IN hrs

Shepherd's Pie V

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"Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!"

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Ingredients Edit and Save

Original recipe makes 1 - 2 quart casserole Change Servings
  • PREP

    1 hr
  • COOK

    20 mins

    1 hr 30 mins


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  3. In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
  4. Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.
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Reviews More Reviews

Most Helpful Positive Review
Sep 12, 2008

This turned out to be one of the yummiest things I've ever made. Like other people, I didn't need 7 potatoes, I only used 5 medium potatoes. I left out the rosemary because I didn't have any. To the one cup of water I added just enough red cooking wine to turn the water pink, then added about 1 tbsp Worcestershire sauce. I didn't have any steak seasoning on hand, either, so I used about 1 tbsp Herb Chicken Seasoning and 2 tbsp parsley. Also, I used carrots and fresh sliced mushrooms instead of the mixed veggies - didn't have any of those on hand, either. I did use all the other ingredients as directed. Also, when I drained the fat from the beef, there was still a bit of grease left in the pan, so I put the mushrooms, onion flakes plus 1 tbsp minced garlic in the pan. I let them saute for a little bit, then put the beef back in the pan and added the rest of the ingredients. Boyfriend said the first time I made this that it was too salty for him (he avoids salt like the plague) so I've stopped putting in salt and have switched to sodium-free or low-salt bouillion cubes. I've stuck with the herb chicken seasoning, though. I also put shredded cheddar cheese on top of the potatoes, once everything was loaded into the casserole dish. I've made Shepherd's Pie before, but this one was by far the best one ever.

Most Helpful Critical Review
Sep 07, 2007

This dish didn't blow me away, but had good reviews from my family. I'll prepare this dish again.

Jun 05, 2005

This was terrific. I did make a couple changes/additions. Like the other reviewees, I made my potatoes like regular mashed and added butter, a dash of garlic powder and milk. I didn't like the rosemary, so I changed that to parsley. I also added 1 package of brown gravy mix at the end, which made it very savory. You still must reduce the water down to about a 1/4 cup otherwise its too watery. I also added added a clove of garlic, but that's the Italian in me! The frozen peas and carrot mix made it very simple. A sure keeper for my family!!!!

Nov 23, 2006

We enjoyed this recipe but must tell you two things. My family and I found it to be VERY salty even though I used the low salt boullion cubes. Therefore, we would recommend leaving out the salt AND the steak spice. Also, the recipe states that it feeds 12. This must be an error because we only fed 4 but probably could get 5 out of it.Thank you, however, for your wonderful recipes. Generally, we love them.

Jun 08, 2005

Thanks Christine for this delicious quick and easy recipe. My husband loved it and my mom also - I made it for her when she came to visit - she took the recipe! I made a few adjustments - I read the reviews and listen to them with the mashed potato to add milk & butter - I used Lipton's Beefy onion soup mix instead of the beef bouillon & onion flakes - I left out chicken bouillon and Rosemary - just because I don't like rosemary herb. I used 5 Tbsp ketchup and 1 Tbsp.Worcestershire sause and frozen peas & carrots - It was so tasty, this recipe is definitely a keeper!!!

Oct 29, 2004

This yummy little casserole (makes barely 4 servings)will be made again very soon in our family...everyone loved it. Suggestions: a little butter and milk in the potatoes...turn up oven in last ten minutes to brown potatoes

Jun 04, 2006

So easy and so yummy! I grated some cheader cheese over the top and the husband and kids cleaned their plates! I added some garlic and basil to the meat. Yummy!

Aug 17, 2004

Great Recipe! I used real onion instead of onion flakes, and added just a pinch of nutmeg and ground sage for a little bit of extra flavour. Very tasty!


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  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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