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Shepherd's Pie V

SUBMITTED BY: Christine  PHOTO BY: FROGHOPPER Supporting Member (Click to learn more about Supporting Membership)

"Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!"
Shepherd's Pie V Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.3
Read Reviews (51)
PREP TIME  1 Hr
COOK TIME  20 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 2 quart casserole

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 potatoes, peeled and cubed
  • 1 pound ground round
  • 1 cup water
  • 2 cubes beef bouillon
  • 1 cube chicken bouillon
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon steak seasoning
  • 1 tablespoon dried minced onion flakes
  • 1 1/2 cups frozen mixed vegetables

What to Drink?
Wine Syrah

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  3. In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
  4. Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 12, 2008 by Michelle 
This turned out to be one of the yummiest things I've ever made. Like other people, I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jun. 5, 2005 by NYMETS2005 
This was terrific. I did make a couple changes/additions. Like the other reviewees, I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 23, 2006 by Dianne 
We enjoyed this recipe but must tell you two things. My family and I found it to be VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jun. 8, 2005 by SPIKERDOO 
Thanks Christine for this delicious quick and easy recipe. My husband loved it and my mom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 29, 2004 by KTMAY 
This yummy little casserole (makes barely 4 servings)will be made again very soon in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Aug. 17, 2004 by MBLAIR1 
Great Recipe! I used real onion instead of onion flakes, and added just a pinch of nutmeg and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 8, 2006 by Kate S. 
This recipe turned out very well, but was also VERY salty. Next time, I probably won't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jun. 4, 2006 by sierramae 
So easy and so yummy! I grated some cheader cheese over the top and the husband and kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 7, 2006 by abarrett77 
Let me just preface this by saying I ONLY made this for my kids-I HATE casseroles, especially... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 5, 2005 by Puppet 
This recipe was awesome. I followed it exactly and was very pleased. My only complaint would... MORE

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Nutritional Information
Shepherd's Pie V

Servings Per Recipe: 12

Amount Per Serving

Calories: 192

  • Total Fat: 5g
  • Cholesterol: 24mg
  • Sodium: 418mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 3.9g
  • Protein: 11.1g

VIEW DETAILED NUTRITION

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