Photo of: Mom's Shepherd's Pie

Mom's Shepherd's Pie

Submitted by: Missy 
Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce. 

Photo of: Shepherd's Pie II

Shepherd's Pie II

Submitted by: Lisa-Michelle Boucher 
This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper. 

Photo of: Elk Shepherd's Pie

Elk Shepherd's Pie

Submitted by: Sarah Waltrip 
Living In: Ventura, California, USA
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. 

Photo of: Shepherd's Pie Daddy's Way

Shepherd's Pie Daddy's Way

Submitted by: MAMA29 
This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes. 

Photo of: Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

Submitted by: ERLENSEE_GERMANY 
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland. 

Photo of: Vegetarian Shepherd's Pie II

Vegetarian Shepherd's Pie II

Submitted by: souliere 
This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes. 

Photo of: Shepherd's Pie

Shepherd's Pie

Submitted by: STP 
Cream of mushroom and cream of celery soup add body to this Shepherd's Pie. 

Photo of: Laurie's Shepherd's Pie

Laurie's Shepherd's Pie

Submitted by: PHEBES 
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired. 

Sophie's Shepherds Pie

Submitted by: SophieScott 
This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard! 

Photo of: Shepherd's Pie III

Shepherd's Pie III

Submitted by: Robyn Webb 
This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese. 
 
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