Shepherd's Pie IV Recipe
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Shepherd's Pie IV

By: Kathleen Enick  
"Shepherd's Pie is a wonderful 'company meal' to share or to send for my husband's lunches. We like to pack it in disposable containers and share it with home bound friends who are recovering from an illness or with our grandma. Since everything is in one container, it is easy to transport and hearty to eat. If desired, replace the chives with parsley."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 553 people have saved this

What to Drink?

Wine Syrah
 

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds ground sirloin
  • 4 large onions, peeled and diced
  • 1 pound frozen green beans, thawed
  • 1 head cauliflower, chopped
  • 8 ounces shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 12 potatoes, peeled and diced
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup milk
  • 1/8 teaspoon garlic powder
  • 1 tablespoon dried chives
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x2 inch baking dish.
  2. Place ground sirloin in a large skillet over medium heat and saute 1 minute. Add chopped onion and continue to cook until meat is no longer pink and onion is beginning to brown. Pour mixture into greased baking dish.
  3. Top meat layer with green beans and cauliflower. Sprinkle cheese over vegetables, then spread evenly with cream of mushroom soup.
  4. Place potatoes in a large pot. Cover them with water and bring to a boil. Boil 10 minutes, or until tender. Drain.
  5. To potatoes add softened cream cheese and butter or margarine. Whip until all ingredients are combined. Pour in milk and continue to whip until potatoes are smooth and fluffy. Add garlic powder, salt, and pepper to taste. Spread potatoes over soup layer. Sprinkle lightly with chives.
  6. Bake uncovered in preheated oven for 35 to 45 minutes, until potatoes are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 29g | Cholesterol: 93mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by angelgirl 
This recipe worked well. However, I did make some changes. I used the serving converter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by BLANFORD734 
This recipe was very, very, good. It made wonderful leftovers. The only thing we changed was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by janna 
Great recipe. Never made this before. Cut down a little on the onions and cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Kimela 
Great basic recipe!!! I used ground beef, minced garlic, and made my own real mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by Rachael 
I found this recipe as I sought to rid the fridge of a head of aging cauliflower. It was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by SIMBOBBY 
A bit bland. Better Shepherd pis recipes on this site MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by momnipotent 
I made this tonight and the only change I made was to halve the recipe. I was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by AYLINAYLIN 
I was worried about making Shepherd's pie because I like spicy fun things (I am Italian!); but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by LEBLANC5 
My wife loved this as much as I did. It is wonderfull. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by SweetBasil 
Very good-a rib-stickin hearty dish. I cut everything in half and it still made a lot! I used... MORE

 
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