I loved the idea of this recipe, but made my own by altering a few things. I had leftover potatoes and carrots soaking in beef broth from the hideous diasater of a roast I made last week. The beef was too tough, so I gave it to the dogs and saved the rest. I took the potatoes and mashed them for the topping. The carrots were diced and used in the meat mixture. I use 1/3 lb of 95% lean beef, 1/3 lb italian pork sausage, and 1/2 lb of ground turkey. I added garlic salt/pepper, black pepper, more garlic powder, worchester sauce, a small white onion, and some frozen peas. Heat that on the skillet (no oil b/c the beef and pork gives plenty of it). I put it in a 375 preheated oven for 25 mins. It was FABULOUS!
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I loved the idea of this recipe, but made my own by altering a few things. I had leftover...