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Shepherd's Pie III

Submitted by: Robyn Webb

This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.

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Shepherd's Pie IV

Submitted by: Kathleen Enick

Steamed, fresh green beans, cauliflower and cheddar cheese are layered over a mixture of ground beef and onion. Then the mixture is smothered with cream of mushroom soup, and topped with mashed potatoes that have been whipped with garlic powder and cream cheese.

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Laurie's Shepherd's Pie

Submitted by: PHEBES

This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.

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Ground Beef Shepherd's Pie

Submitted by: GINGER P

Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.

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Shepherd's Pie Mexicana

Submitted by: Salimah

Living In: Port Fouad, Bur Sa'id, Egypt

Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.

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Shepherd's Pie

Submitted by: STP

Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.

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Shepherd's Pie VI

Submitted by: Jacquie

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

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Shepherd's Pie Daddy's Way

Submitted by: MAMA29

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

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Shepherd's Pie Complete

Submitted by: AUNTRENE

Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.

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