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Shepherd's Pie II

SUBMITTED BY: Lisa-Michelle Boucher  PHOTO BY: SavvyTech Supporting Member (Click to learn more about Supporting Membership)

"This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day."
Shepherd's Pie II Recipe
RECIPE RATING:
This recipe has been rated 48 times with an average star rating of 4.2
Read Reviews (37)
Original recipe yield 1 - 4 quart casserole

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds potatoes
  • 2 tablespoons butter
  • 1/4 cup milk
  • 3 onions
  • 1 pound lean ground beef
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (10 ounce) package frozen corn kernels
  • 1 tablespoon paprika
  • 1 pinch ground nutmeg
  • 1 pinch dried sage
  • 1 pinch salt
  • 1 pinch ground black pepper

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set aside.
  2. Saute the onions with the paprika. Add the ground beef and sage, cook until meat is browned.
  3. In a sauce pan, blanch frozen vegetables for 5 minutes in boiling water. Drain.
  4. Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn, then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.
  5. Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 5, 2004 by ZAEENA 
This was a good recipe to work off. I made several changes to the recipe. I browned the onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 14, 2004 by akelliehan 
This recipe is wonderful. Used to have Shepard's pie all the time, but my family lost the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jun. 15, 2005 by SHARON8799 
Super! A minor change: I simmered the peas & corn along with carrots and mushrooms, herbs &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on dec. 5, 2005 by NicnNolsmom 
Yummy! Just how Shepherd's pie is supposed to taste. I made 2 small changes 1>added beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on nov. 27, 2002 by emmaxwell 
What a nice, homey kind of meal. Like the reviewer before me, I floured the browned meat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 19, 2006 by BANGER5 
I thought this recipe was very good. I lived in Ireland for a year and this what shepherd's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 8, 2007 by V Jackson 
I did a combination of all the reviews added some garlic to the mashed potatoes, I took a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on nov. 25, 2007 by dutchcoco 
I made this recipe as is. I was a little skeptical about the nutmeg but was glad I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on jan. 23, 2007 by Elizabeth 
I enjoyed this dish very much. There were some slight changes I made to suit our family. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on aug. 30, 2004 by RACHEL1070 
Really is not fair for me to rate this. I was looking for a base to make shepherds pie. It... MORE

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Nutritional Information
Shepherd's Pie II

Servings Per Recipe: 16

Amount Per Serving

Calories: 173

  • Total Fat: 7.7g
  • Cholesterol: 25mg
  • Sodium: 86mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 3.1g
  • Protein: 8.1g

VIEW DETAILED NUTRITION

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