Shepherd's Pie II Recipe -
Shepherd's Pie II Recipe

Shepherd's Pie II

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"This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day."

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Ingredients Edit and Save

Original recipe makes 1 - 4 quart casserole Change Servings


  1. Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set aside.
  2. Saute the onions with the paprika. Add the ground beef and sage, cook until meat is browned.
  3. In a sauce pan, blanch frozen vegetables for 5 minutes in boiling water. Drain.
  4. Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn, then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.
  5. Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2004

This was a good recipe to work off. I made several changes to the recipe. I browned the onions first, added the meat to the onions with garlic and ginger. Once the meat was almost cooked I added green peas, corn, bell peppers and mushrooms to the meat. After a few minutes I added the nutmeg, sage, salt, red chili powder and some basil and parsley for taste. Once the meat and peas/corn was cooked, I added about 4-6 tablespoon of pasta sauce to give it some texture.Make sure you do not put too much to the point that it is saucy...add just enough so the meat is not so dry. Then add the mashed potatoes and bake in the oven with some cheese on top. When I made this dish I had several people over for dinner and they all went back for seconds and thirds. I hope all these ideas help you!

Most Helpful Critical Review
Sep 17, 2011

very bland

Jun 15, 2005

Super! A minor change: I simmered the peas & corn along with carrots and mushrooms, herbs & spices in a can of beef broth for about 10 minutes, then used the liquid to make a gravy for the meat. Combined meat, gravy & veggies, poured into baking dish. Layered potatoes on top. Baked & then sprinkled with shredded cheddar. No leftovers!

Dec 05, 2005

Yummy! Just how Shepherd's pie is supposed to taste. I made 2 small changes 1>added beef broth, corn starch and water to beef after browned to make a gravy 2. sprinkled grated cheese on top.

Jan 14, 2004

This recipe is wonderful. Used to have Shepard's pie all the time, but my family lost the recipe. The only thing I do different is I add a gravy made with 1pkg Onion soup mix, 1TBSP flour and 1-2 cups (depending on how soupy you want it) water, and pour that over the veggies and meat, before topping it with the potatoes.

Nov 27, 2002

What a nice, homey kind of meal. Like the reviewer before me, I floured the browned meat, used onion soup mix, but replaced the water with a can of beef broth. The nutmeg and sage lend a nice addition. I happen to have fresh sage growing in my backyard, and it was put to good use in this comfort food.

Jan 08, 2007

I did a combination of all the reviews added some garlic to the mashed potatoes, I took a pack of brown gravy mix a pack of onion soup mix and some water and flour and mixed it with the grease from my meat to make a gravy. Then I put cheese on some of it because cheese didnt seem like it would go well with this meal but definately liked the cheese.

Jan 19, 2006

I thought this recipe was very good. I lived in Ireland for a year and this what shepherd's pie tastes like. I love the idea of the potatoes on the bottom very good. Just a reminder don't omit the spices esp the nutmeg it was so good.


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  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 16.1 g
  • 32%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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