I used this recipe as a base...it turned out fabulous! I used red potatoes, mashed in some horseradish, sour cream, and garlic salt. I also added a can of veggie soup to the beef, along with some paprika and chili powder. I omitted the beef stock, as the veggie soup is made in a beef stock. I gave the beef a few spoonfuls of salsa and tomato sauce just for an extra kick. I had to let the beef cook a little longer to make sure it wasnt too runny. I made the mistake of adding about 2 tablespoons of milk to my potatoes...they didnt really need it and they made them too soft. Probably could have fixed this by baking a little longer, but the smell coming from the oven wouldnt allow me to wait anymore. I will definatly be making this again!
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I used this recipe as a base...it turned out fabulous! I used red potatoes, mashed in some...