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Shepherd's Pie I

SUBMITTED BY: Gaby  PHOTO BY: Chef Carlie 

"This is a savory meat pie."
Shepherd's Pie I Recipe
RECIPE RATING:
This recipe has been rated 61 times with an average star rating of 4.0
Read Reviews (45)
PREP TIME  45 Min
COOK TIME  10 Min
READY IN  55 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (28 ounce) can peeled and crushed tomatoes
  • 2 tablespoons vegetable oil
  • salt to taste
  • 2 cups instant mashed potato flakes
  • 1 cup shredded Cheddar cheese

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Heat oil in frying pan. Add chopped onions, and fry until golden brown. Add ground beef, and keep stirring until meat is browned. Add crushed tomatoes, and continue to cook until liquid from the tomatoes evaporates. Salt to taste.
  2. In the meantime, prepare the mashed potatoes as directed on the packet.
  3. Spread the meat mixture into the bottom of an oven proof dish. Cover with a layer of mashed potatoes, and top with grated cheese.
  4. Bake for 10 minutes at 400 degrees F (205 degrees C), or until cheese has melted and browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 25, 2004 by TSR3 
This is a keeper--excellent recipe. I made a couple of additions: 1) Used 2 14oz cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 3, 2006 by MomSavedbyGrace 
I made this with a few adjustments, and I absolutely loved it - husband and one year old did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 25, 2004 by ARCONIAT 
Although this is a "Cottage Pie" & not shepherds pie (which has ground lamb instead)which many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed on jul. 23, 2003 by LINDA MCLEAN 
Shepards pie is true comfort food. I usually use my Thanksgiving, roast chicken or potroast... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.
Reviewed on dec. 9, 2004 by BRITSWIFE 
Shepards Pie is made with minced lamb. Cottage Pie is made with ground beef. Incorrectly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on aug. 27, 2004 by ALICE4505 
Great recipe! This was delicious! I used diced tomatoes instead of crushed, added a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 25, 2004 by Amber 
Talk about comfort food! Great winter time meal. My variations: add frozen peas and carrots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed on apr. 21, 2004 by HLUVS2READ 
This is a very good recipe but I changed a few things. First off, it will be MUCH better with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 25, 2004 by SARAHFLOWERS 
Yikes, this was pretty gross.. I made it exactly how I was supposed to, the mashed potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed on jan. 25, 2004 by XYZWYATT 
This tasted great, and we liked it even better the next day. I made exactly as described and... MORE

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Nutritional Information
Shepherd's Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 314

  • Total Fat: 20.3g
  • Cholesterol: 57mg
  • Sodium: 268mg
  • Total Carbs: 17.5g
  •     Dietary Fiber: 3g
  • Protein: 16.3g

VIEW DETAILED NUTRITION

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