Shepherd's Pie I Recipe
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Shepherd's Pie I

By: Gaby 
"This is a savory meat pie."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (54)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
45 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (28 ounce) can peeled and crushed tomatoes
  • 2 tablespoons vegetable oil
  • salt to taste
  • 2 cups instant mashed potato flakes
  • 1 cup shredded Cheddar cheese

Directions

  1. Heat oil in frying pan. Add chopped onions, and fry until golden brown. Add ground beef, and keep stirring until meat is browned. Add crushed tomatoes, and continue to cook until liquid from the tomatoes evaporates. Salt to taste.
  2. In the meantime, prepare the mashed potatoes as directed on the packet.
  3. Spread the meat mixture into the bottom of an oven proof dish. Cover with a layer of mashed potatoes, and top with grated cheese.
  4. Bake for 10 minutes at 400 degrees F (205 degrees C), or until cheese has melted and browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 20.3g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by TSR3   view full review
This is a keeper--excellent recipe. I made a couple of additions: 1) Used 2 14oz cans of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2006 by MomSavedbyGrace   view full review
I made this with a few adjustments, and I absolutely loved it - husband and one year old did...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by ARCONIAT   view full review
Although this is a "Cottage Pie" & not shepherds pie (which has ground lamb instead)which many...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2004 by BRITSWIFE   view full review
Shepards Pie is made with minced lamb. Cottage Pie is made with ground beef. Incorrectly,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2004 by ALICE4505   view full review
Great recipe! This was delicious! I used diced tomatoes instead of crushed, added a can of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by SARAHFLOWERS   view full review
Yikes, this was pretty gross.. I made it exactly how I was supposed to, the mashed potatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2004 by HLUVS2READ   view full review
This is a very good recipe but I changed a few things. First off, it will be MUCH better with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Amber   view full review
Talk about comfort food! Great winter time meal. My variations: add frozen peas and carrots...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Shepards pie is true comfort food. I usually use my Thanksgiving, roast chicken or potroast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Angie   view full review
This tasted great, and we liked it even better the next day. I made exactly as described and...

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